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Seafood Restaurant jobs in North Vancouver, BC

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    • Provide – Excellence in customer service during customer full dining experience.
    • Servers should have a deep understanding of the ingredients and food served.
    • View all Parkhouse Holdings jobs - Ambleside jobs
    • Salary Search: Server salaries
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • With a small, open kitchen and a highly collaborative team, cooks at La Tana are involved in all aspects of the food — from production and plating to daily…
    • Contribute creative ideas while maintaining the restaurant's overall culinary direction.
    • Our food is centred around exceptional seafood, charcoal grilling, and…
    • Weighing, packaging and labelling seafood.
    • Restocking fresh fish and seafood displays.
    • Learning simple seafood preparation tasks such as pin-boning.
    • With over 20 years of experience, we are dedicated to providing top-notch products, backed by exceptional customer service.
    • Job Type: Full-Time Permanent.
    • The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Packs or process fresh, and pack frozen or dry products according to customer specifications.
    • Checks products and assembles them according to customer orders.
    • This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including…
    • We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Understanding of how to handle raw fish and seafood.
    • Reporting to the Chef, the LINE COOK/OYSTER SHUCKER is responsible for safely preparing dishes required…
  • View similar jobs with this employer
    • Handle seafood according to HACCP/Provincial and Federal health regulations.
    • Select, clean and prepare meat, seafood and vegetables.
    • The Server Assistant is primarily responsible for clearing, cleaning and resetting designated areas in a restaurant, lounge or patio.
    • The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio.
    • The Host is responsible for:
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • The Restaurant Manager will provide functional leadership…
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Job Post Details

Server
Parkhouse Holdings
Ambleside, BC
Part-time, Permanent, Full-time
Apply on company site

Job details

Pay information not provided
Part-time, Permanent, Full-time
Weekends as needed, Evening shift
Ambleside, BC

Full job description

The Opportunity


Ancora Waterfront Dining & Patio’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours.

We are looking for a Server at our Ambleside location with the same passion for food and the hospitality industry as we have! The right candidate will have the opportunity to advance into other positions at Ancora or one of Viaggio’s other award-winning restaurants.


What You’ll Do


  • Provide – Excellence in customer service during customer full dining experience.
  • Servers should have a deep understanding of the ingredients and food served.
  • Demonstrate the ability to go the extra step to accommodate guest requests and suggestions.
  • Proactively assist other servers with table maintenance, running food, side duties, and assisting to take payments.
  • Be knowledgeable regarding allergy policies and procedures to ensure guests are not at risk for an allergic reaction.
  • Adhere to sanitation, safety and alcohol beverage control policies
  • Maintain a clean and efficient work environment.
  • Continuously strive for superior guest satisfaction.
  • Help patrons select food and beverages by presenting menu - offering cocktails; suggesting courses; explaining chef’s specials; identifying appropriate wines; answering food preparation questions.
  • Perform basic cleaning tasks as needed and directed by supervisor.


What You Have


  • 1+ years of previous work experience in a fine dining and beverage setting.
  • 2+ years previous work experience in a high volume setting.
  • Strong knowledge of wine and cocktails is an asset.
  • Excellent interpersonal skills and a team player attitude accompanied by an outgoing disposition.
  • Must be the age of majority to serve alcoholic beverages with a valid Serving it Right certificate.
  • Willingness to learn new concepts and ideas.
  • Availability to work varying shifts, including evenings, weekends, and holidays.
  • Must be legally authorized to work in Canada to be considered.


Why You’ll Love Working with Us


  • Full-time and part-time options available, permanent position
  • Discount on food
  • Career development and opportunity for advancement

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