Skip to main content
Post your resume and find your next job on Indeed!

Seafood Restaurant jobs in North Vancouver, BC

Sort by: -
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
  • View similar jobs with this employer
    • Handle seafood according to HACCP/Provincial and Federal health regulations.
    • Select, clean and prepare meat, seafood and vegetables.
    • View all Rosewood Hotel Group jobs - Vancouver jobs - Cook jobs in Vancouver, BC
    • Salary Search: First Cook salaries in Vancouver, BC
    • See popular questions & answers about Rosewood Hotel Group
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio.
    • The Host is responsible for:
    • The Server Assistant is primarily responsible for clearing, cleaning and resetting designated areas in a restaurant, lounge or patio.
    • Interest in meat, seafood, poultry, centre-of-the-plate proteins, specialty foods, or local food brands.
    • Experience in foodservice, restaurants, hospitality,…
    • With over 20 years of experience, we are dedicated to providing top-notch products, backed by exceptional customer service.
    • Job Type: Full-Time Permanent.
    • Packs or process fresh, and pack frozen or dry products according to customer specifications.
    • Checks products and assembles them according to customer orders.
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • The Restaurant Manager will provide functional leadership…
    • Prepare ingredients daily according to restaurant standards and recipes.
    • Previous experience in Japanese restaurant, Asian kitchen, wok cooking, or line cooking…
    • Order select sashimi grade fish and raw seafood, inspect quality and freshness.
    • Terms of Employment:* Full-time, Permanent.
    • Work Hour:* 30-40 hours per week.
    • Staff discounts at The Acorn and our sister restaurant, Lila.
    • Has 5 years of professional kitchen experience, ideally in a quality, ingredient-driven…
  • View similar jobs with this employer
    • Provide – Excellence in customer service during customer full dining experience.
    • Servers should have a deep understanding of the ingredients and food served.
    • Work with exceptional seafood and quality seasonal ingredients.
    • $22–$25/hour based on experience.
    • Develop your skills in a high-volume, professional kitchen.
    • Extensive restaurant management experience with a focus on kitchen operations.
    • Proven supervising experience within a fast-paced restaurant or hospitality…
Get email updates for the latest Seafood Restaurant jobs in North Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Pastry Cook
Blue Water Café
1095 Hamilton St, Vancouver, BC V6B 5T4
$19–$21 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$21 an hour

Job type

Part-time

Shift and schedule

Weekends as needed
Day shift

Full job description

Position: Pastry Cooks, Blue Water Cafe
Reports to: Pastry Chef

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.

Job Summary:

We are currently hiring Pastry Cooks for Blue Water Cafe for both daytime and evening positions. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • Minimum 6 months baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekends, daytime and evenings

This position will remain open until filled.

Pay: $19.00-$21.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume