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Seafood Restaurant jobs in Halifax, NS

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    • Terms of employment Permanent employment, full-time.
    • Early morning, Evening, Shift, Morning, Day, Weekend.
    • Starts as soon as possible.
    • The Customer Compliance/Domestic Logistics Specialist is a crucial operations execution role within High Liner Foods, dedicated exclusively to North American…
    • Butcher, fabricate, and prepare seafood, meat, and vegetables.
    • Prepare and execute dishes with consistency and precision.
    • Work with South Shore seafood and local product daily.
    • Prep and execute dishes across stations to a high, consistent standard.
    • Real creative authority, this is your menu, not a binder handed to you Two consecutive days off, guaranteed.
    • Reporting to the Manager, Costing FP&A, this role creates and maintains key product costing data, including maintaining accurate product costing, developing new…
    • Reporting to the Senior Director, IT, the Manager, IT Services & Customer Experience is accountable for the end-to-end delivery, quality, and continuous…
    • Reporting to the Manager, Business Systems, the Business Systems Analyst is a hands-on subject matter expert responsible for the day-to-day support,…
    • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
    • Competitive pay based on experience.
    • Prepare food and menu items to the highest standard.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Clean kitchen and work area.
    • Under the direction of the General Manager, we are looking for a Server at Café Lunette who will be accountable for maintaining strong knowledge about all food…
    • Answering questions and make recommendations on food, beverages and other restaurant functions and services;
    • Preparing cold and hot beverages to standard;
    • Promoting the restaurant’s brand and core values to both customers and employees;
    • Under the direction of the General Manager, we are looking for a Restaurant…
    • Follow recipes, portion controls and presentation specification as set by the restaurant;
    • Day to day food preparation of the restaurant according to…
    • Providing general administrative support for the restaurant;
    • A proven track record of managing upscale or fine dining restaurants to understand the complexity…
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Job Post Details

Sous Chef - job post

HARVEST Clean Eats (Bayers Lake)
120 Susie Lake Cres, Halifax, NS B3S 1C7
$30 an hour - Full-time

Job details

Pay

  • $30 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift
  • Day shift

Location

120 Susie Lake Cres, Halifax, NS B3S 1C7

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Location: Beechville, NSB3S 1C7

  • Work location On site
  • Salary: 30.00 hourly / 30 to 35 hours per week
  • Terms of employment Permanent employment, full-time
  • Early morning, Evening, Shift, Morning, Day, Weekend
  • Starts as soon as possible
  • vacancies: 1 vacancy

Overview Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Hot

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities/Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Experience and specializationFood specialties

  • Cereals, grains and pulses
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional informationSecurity and safety

  • Criminal record check

Transportation/travel information

  • Valid driver's license

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Leadership
  • Flexibility

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application

Pay: $30.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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