Seafood Restaurant jobs in Halifax, NS
Sous Chef
Easily applyHARVEST Clean Eats (Bayers Lake)Halifax, NS B3S 1C7- $30 an hour
- Full-time
- Day shift +3
- On-site parking
- Terms of employment Permanent employment, full-time.
- Early morning, Evening, Shift, Morning, Day, Weekend.
- Starts as soon as possible.
- High Liner FoodsHalifax, NS B3J 3N2
- $75,000–$85,000 a year
- Permanent
- On call
- Vision care
- Dental care
- The Customer Compliance/Domestic Logistics Specialist is a crucial operations execution role within High Liner Foods, dedicated exclusively to North American…
Cooks
Easily applyMystic RestaurantHalifax, NS- $20–$25 an hour
- Full-time
- Weekends as needed +2
- Butcher, fabricate, and prepare seafood, meat, and vegetables.
- Prepare and execute dishes with consistency and precision.
- View all Mystic Restaurant jobs - Halifax jobs - Cook jobs in Halifax, NS
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Line cook
Easily applyThe SunroomHalifax, NS B2Y 1G4- $17–$21 an hour
- Full-time
- Vision care
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Flexible schedule
- Work with South Shore seafood and local product daily.
- Prep and execute dishes across stations to a high, consistent standard.
- View all The Sunroom jobs - Halifax jobs - Line Cook jobs in Halifax, NS
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Head Chef
Easily applyThe SunroomHalifax, NS B2Y 1G4- $54,000–$58,000 a year
- Full-time
- Paid time off
- Dental care
- Relocation assistance
- Life insurance
- Discounted or free food
- Real creative authority, this is your menu, not a binder handed to you Two consecutive days off, guaranteed.
- View all The Sunroom jobs - Halifax jobs
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- High Liner FoodsHalifax, NS B3J 3N2
- Permanent
- Vision care
- Dental care
- Reporting to the Manager, Costing FP&A, this role creates and maintains key product costing data, including maintaining accurate product costing, developing new…
- High Liner FoodsHalifax, NS B3J 3N2
- $95,000–$110,000 a year
- Permanent
- Vision care
- Dental care
- Reporting to the Senior Director, IT, the Manager, IT Services & Customer Experience is accountable for the end-to-end delivery, quality, and continuous…
- High Liner FoodsHalifax, NS B3J 3N2
- Permanent
- On call
- Vision care
- Dental care
- Reporting to the Manager, Business Systems, the Business Systems Analyst is a hands-on subject matter expert responsible for the day-to-day support,…
- Le Rouge Bold Grill & CocktailsHalifax, NS B3S 1G4
- From $19 an hour
- Full-time +1
- Weekends as needed +1
- Store discount
- Discounted or free food
- On-site parking
- 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
- Competitive pay based on experience.
- Murphy Hospitality GroupHalifax, NS B3J 2A2
- $19.00–$20.50 an hour
- Full-time
- Vision care
- Dental care
- Prepare food and menu items to the highest standard.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean kitchen and work area.
- Murphy Hospitality GroupHalifax, NS B3J 2A2
- $19.00–$20.50 an hour
- Full-time
- Vision care
- Dental care
- Prepare food and menu items to the highest standard.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean kitchen and work area.
Cafe Lunette - Server
Easily applyCafe LunetteHalifax, NS B3J 1S5- Dental care
- Employee assistance program
- Extended health care
- RRSP Contribution
- Under the direction of the General Manager, we are looking for a Server at Café Lunette who will be accountable for maintaining strong knowledge about all food…
- View all Cafe Lunette jobs - Halifax jobs - Server jobs in Halifax, NS
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Cafe Lunette - Barista
Easily applyCafe LunetteHalifax, NS B3J 1S5- Dental care
- Employee assistance program
- Extended health care
- RRSP Contribution
- Answering questions and make recommendations on food, beverages and other restaurant functions and services;
- Preparing cold and hot beverages to standard;
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Drift - Restaurant Manager
Easily applyDrift RestaurantHalifax, NS B3J 1S5- Full-time
- Dental care
- Employee assistance program
- Extended health care
- RRSP Contribution
- Promoting the restaurant’s brand and core values to both customers and employees;
- Under the direction of the General Manager, we are looking for a Restaurant…
Salt + Ash - Line Cook/Cook
Easily applySalt & AshHalifax, NS B3J 1S5- Full-time
- Dental care
- Employee assistance program
- Extended health care
- RRSP Contribution
- Follow recipes, portion controls and presentation specification as set by the restaurant;
- Day to day food preparation of the restaurant according to…
- View all Salt & Ash jobs - Halifax jobs - Line Cook jobs in Halifax, NS
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Bar Sofia - Assistant Manager
Easily applyBar SofiaHalifax, NS B3J 1S5- Full-time
- Dental care
- Employee assistance program
- Extended health care
- RRSP Contribution
- Providing general administrative support for the restaurant;
- A proven track record of managing upscale or fine dining restaurants to understand the complexity…
- View all Bar Sofia jobs - Halifax jobs - Bar Staff jobs in Halifax, NS
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Career Resources:
Job Post Details
Sous Chef - job post
Job details
Pay
- $30 an hour
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Morning shift
- Evening shift
- Day shift
Location
Benefits
Pulled from the full job description
- On-site parking
Full job description
Location: Beechville, NSB3S 1C7
- Work location On site
- Salary: 30.00 hourly / 30 to 35 hours per week
- Terms of employment Permanent employment, full-time
- Early morning, Evening, Shift, Morning, Day, Weekend
- Starts as soon as possible
- vacancies: 1 vacancy
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Hot
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities/Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Experience and specializationFood specialties
- Cereals, grains and pulses
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional informationSecurity and safety
- Criminal record check
Transportation/travel information
- Valid driver's license
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Leadership
- Flexibility
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application
Pay: $30.00 per hour
Benefits:
- On-site parking
Work Location: In person