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Seafood Restaurant jobs in Halifax, NS

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    • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
    • Competitive pay based on experience.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Manage quality control for specialized Japanese ingredients and implementing strict food safety standards for handling raw seafood.
    • Free meal while on shift.
    • The Customer Compliance/Domestic Logistics Specialist is a crucial operations execution role within High Liner Foods, dedicated exclusively to North American…
    • Reporting to the Manager, Costing FP&A, this role creates and maintains key product costing data, including maintaining accurate product costing, developing new…
    • Develops innovative menu offerings, including features, for the busiest restaurants in Halifax.
    • Health, Dental and Visions benefits.
    • Reporting to the Senior Director, IT, the Manager, IT Services & Customer Experience is accountable for the end-to-end delivery, quality, and continuous…
    • Reporting to the Manager, Business Systems, the Business Systems Analyst is a hands-on subject matter expert responsible for the day-to-day support,…
    • Butcher, fabricate, and prepare seafood, meat, and vegetables.
    • Prepare and execute dishes with consistency and precision.
    • Butcher, fabricate, and prepare seafood, meat, and vegetables.
    • Prepare and execute dishes with consistency and precision.
    • Real creative authority, this is your menu, not a binder handed to you Two consecutive days off, guaranteed.
    • Work with South Shore seafood and local product daily.
    • Prep and execute dishes across stations to a high, consistent standard.
    • Prepare food and menu items to the highest standard.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Clean kitchen and work area.
    • Answering questions and make recommendations on food, beverages and other restaurant functions and services;
    • Preparing cold and hot beverages to standard;
    • Promoting the restaurant’s brand and core values to both customers and employees;
    • Under the direction of the General Manager, we are looking for a Restaurant…
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Job Post Details

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails - job post

Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $19 an hour - Part-time, Full-time

Job details

Pay

  • From $19 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

15 Lakelands Blvd, Halifax, NS B3S 1G4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

  • Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
  • Follow all menu specifications, recipes, and plating guidelines precisely.
  • Cook proteins to exact temperatures and ensure consistent quality.
  • Maintain proper station setup, including prep, stock rotation, and mise en place.
  • Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
  • Clean and sanitize the grill and sauté stations before, during, and after each shift.
  • Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
  • Monitor and report low inventory or equipment issues to management.
  • Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

  • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
  • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
  • Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
  • Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
  • Ability to follow recipes and plating standards with high attention to detail.
  • Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
  • Team-oriented, dependable, and committed to high standards of quality and professionalism.
  • Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

  • Competitive pay based on experience
  • Growth opportunities within a respected steakhouse brand
  • Staff meals and employee discounts
  • A professional, supportive team environment

Pay: From $19.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Do you have applicable paperwork to work in Canada?

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (preferred)

Work Location: In person

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