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Seafood Restaurant jobs in Etobicoke, ON

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    • Responsible for maintaining high levels of cleanliness during service, washing all eat-in dishes as well as helping with any minor prep tasks should time allow.
    • R&D International Foods is a Toronto-based food distribution and import/export company specializing in premium proteins and seafood for retail, restaurants and…
    • Food preparation and cooking in a restaurant kitchen: 1 year (required).
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    • The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours.
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    • Previous experience in a premium bar or restaurant providing an elevated service.
    • The menu showcases locally sourced, seasonal ingredients through thoughtfully…
    • Working closely with our Executive Chef and Sous Chefs during high-volume dinner services, you will be responsible for cooking prime meats, seafood, and…
    • Execute Elevated Italian Culinary Standards: Prepare vegetables, fruits, meats, and seafood from scratch utilizing refined techniques and exact Sofia recipes,…
    • Culinary Experience: 1–2 years of cooking experience in a fast-paced, high-volume restaurant environment (2+ years preferred for Senior Line Cook roles; a…
    • Strong skills in food preparation, cooking, and handling various types of seafood.
    • Proven experience as a Sushi Chef or in a similar role within the restaurant…
    • This is a high-impact individual contributor role responsible for developing the longer-term RGM roadmap while leading initiatives that improve profitable…
    • The Senior Manager, Commercial Insights & Analytics is the strategic insights lead for the organization — responsible for shaping how data, consumer…
    • Ability to work under pressure in a high-volume restaurant.
    • Strong knowledge of grilling techniques, meats, seafood, and temperature control.
    • The Senior Manager, Insights & Analytics Innovation will be responsible for translating consumer, customer, category, and market learning into clear, actionable…
    • Preparing vegetables, meats, seafood and other ingredients according to established specifications.
    • The position of the Cook 3 is responsible for all daily mise…
    • The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours.
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Job Post Details

Prime Seafood Palace Dishwasher
944 Queen Street West, Toronto, ON M6J 1G8
Up to $18 an hour
Permanent, Full-time

Job details

Up to $18 an hour
Vision care, Dental care, Discounted or free food, Extended health care, Flexible schedule
Permanent, Full-time
944 Queen Street West, Toronto, ON M6J 1G8

Full job description

This role is integral for the functioning of the entire restaurant BOH/FOH. Responsible for maintaining high levels of cleanliness during service, washing all eat-in dishes as well as helping with any minor prep tasks should time allow.

Candidate for this role:

-experience in a similar position an advantage but not necessary

-ability to maintain consistency/quality in a repetitive task

-good time management/organizational skills

-professional, punctual, positive attitude

-works well as part of a team as well as independently

-ability to follow instructions and take orders

-ability to perform well in fast paced environment

-works clean/organized

__
Daily tasks:

**

-ensure all dishes are washed/dried/put away properly

-maintain high level of cleanliness in dish pit at all times

-assist FOH with removal of dirty dishes during peak times

-clean/sanitize equipment when necessary

-full clean down/sanitize at end of shift

-garbage/sweep/mop in dish pit and back hallway area

-maintain equipment/communicate any issues to Pass person

-help with any prep tasks Pass person delegates

-maintain order in all storage areas/when putting away clean items

Pay: Up to $18.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Vision care

Flexible language requirement:

  • English not required
  • French not required

Experience:

  • Restaurant: 1 year (required)

Language:

  • English (preferred)

Work Location: In person

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