Skip to main content
Post your resume and find your next job on Indeed!

Seafood Restaurant jobs

Sort by: -
    • You will be handling the maintenance of the restaurant's income and stay on top of their restaurant target goals.
    • Medical, dental and vision insurance.
    • Previous experience in a restaurant or hospitality setting is preferred but not required; we welcome those eager to learn.
    • Shape, lace and tie roasts, other meats, poultry and seafood.
    • Clean meats to prepare for processing or cutting.
    • Cut carcasses, sides and quarters.
    • A restaurant helper assists chefs and cooks by performing various tasks to support food preparation and maintain a clean and organized kitchen environment,…
    • By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience.
    • Some experience cooking/handling seafood is preferred.
    • Execution of daily dinner service.
    • 2 years experience in a busy a la carte kitchen environment.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Experience: 1 year to less than 2 years.
    • Develop budget to determine cost of food, ingredients,…
    • Bring clean dishes, flatware and other items to serving areas and set tables.
    • Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
    • Ensure proper opening and closing sanitization procedures are followed.
    • Properly wash, stack, and store plateware, glassware, silverware, cookware, and storage…
    • Experience: 2 years to less than 3 years.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Supervise cooks and other kitchen staff.
    • Chef at least 1 years Chinese restaurant cooking experience .
    • We are currently filling positions for Sushi bar helpers and Kitchen Helpers or general restaurant…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Hours: 30 to 35 hours per week.
    • Develop budget to determine cost of food, ingredients, alcohol,…
    • Hours: 30 to 40 hours per week.
    • Experience: 3 years to less than 5 years.
    • Estimate amount and costs of supplies and food items.
    • Cut, trim and prepare standard cuts of meat, poultry, and seafood.
    • This role involves working in a fast-paced food production environment focused on processing,…
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Plan and direct food preparation and cooking activities of several…
Get e-mail updates for the latest Seafood Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Seafood Restaurant Manager - job post

TalentScout
Windsor, ON
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Vision care
  • Dental care
  • Paid vacation

Full job description

We are seeking an experienced and dedicated Restaurant Manager to join our client's seafood franchise. You will be handling the maintenance of the restaurant's income and stay on top of their restaurant target goals. You will make sure that productivity and customer service are at the highest level.


Location = Downtown Windsor, ON

Benefits of working with this company:

  • Competitive pay
  • Performance-based bonuses
  • Medical, dental and vision insurance
  • Registered Savings Plan (Eligible after 1 year of service)
  • Paid vacation
  • Dining discounts
  • Tuition reimbursement program
  • Ongoing training program

Restaurant Manager responsibilities are:

  • Tracking activities and bring out corrective actions
  • Managing the restaurant operation
  • Delivering excellent customer service
  • Dealing with customer disputes
  • Supervising subordinate team members
  • Implementing ideas to provide better service
  • Hiring, training and inspiring the people that make your restaurant successful.

Restaurant Manager requirements are:

  • Excellent customer service skills
  • Knowledge of the hospitality industry
  • Great leadership skills
  • Effective communication skills
  • High school diploma or equivalent required;
  • Bachelor's degree preferred.
  • 2+ years casual dining or full service restaurant management experience preferred
  • 2+ years management or supervisory experience in restaurant, hotel, retail or general business required


Details

Location = Downtown Windsor, ON

Salary = $60,000 - $70,000 + Perks

Let Employers Find YouUpload Your Resume