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    • Pinnacle Caterers exclusively services the executive suites, private boxes, and members’ clubs at Scotiabank Arena, BMO Field.
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Job Post Details

Line Cook/Prep Cook
PINNACLE CATERERS
·
3.6
40 Bay Street, Toronto, ON
$18.50–$24.00 an hour
Full-time
Apply now

Job details

$18.50–$24.00 an hour
Vision care, Dental care, Extended health care
Full-time
40 Bay Street, Toronto, ON

Full job description

EXPERIENCED LINE COOKS

Pinnacle Caterers exclusively services the executive suites, private boxes, and members’ clubs at Scotiabank Arena, BMO Field.

We are also responsible for all food & beverage services at the OVO Training Centre and the TFC Training Centre.

We are recruiting for talented, dynamic, food centric, passionate, and dedicated candidates, with a preferred background in large quantity banquet & production cooking. We have several year-round, full-time opportunities available; however, part-time and event day positions are also available and can be discussed in further detail.

WHY JOIN US?

· Competitive wages

· Flexible scheduling (including single event & game day availability)

· Annual and Semi-Annual Staff Appreciation Events

· Exclusive Year-End SALE of Maple Leaf & Raptors merchandise (not open to the public)

·

YOUR RESPONSIBILITIES

  • Prepare and cook food items in accordance with recipes and food specs provided
  • Pay close attention to delivery times and ensure items go out to guests in the best possible manner
  • Help with inventory when needed and stock/restock products
  • Ensure proper rotation, labelling and dating of all products, and thoroughly document wasted product on waste sheets.
  • Help with receiving new products and ensure to thoroughly check each item regarding freshness and an acceptable expiry/packaging date
  • Maintain a clean and safe workspace
  • Communicate effectively with management regarding inventory, food quantities and quality in prep, on the line and in holding
  • Understand the safe operation of all kitchen equipment and utensils
  • Maintain proper food holding and refrigeration temperature control points
  • Complete other tasks as required and be prepared to help in other areas of the kitchen as needed

OUR REQUIREMENTS

· Minimum of four(2) years practical experience in a high volume kitchen

· Culinary school training is an asset

· Food Handler or Food Safe Certification, preferred

· Fluent in English (reading & writing)

· Must be able to work a minimum total of 24hours per week

Job Type: Full-time

Pay: $18.50-$24.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Application question(s):

  • Are you legal to work in Canada ?

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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