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School Restaurant jobs in North Vancouver, BC

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    • Has a minimum of 2 years of kitchen leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has experience coaching team members.
    • The ideal candidate will have experience working with children and possess strong communication skills.
    • Able to teach Math and sciences from K-12.
    • Safely drive children from local North Shore schools to our Academy.
    • As part of our team, you'll safely transport children from local North Shore schools to our…
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Support Tap & Barrel’s Core Values.
    • Job Types: Full-time, Contract.
  • View similar jobs with this employer
    • Securing the school at night and ensuring adequate heat and light.
    • The Custodian On-Call plays an essential role in Service Operations by keeping our schools…
    • Is comfortable using proper restaurant jargon.
    • Maintain high standards of cleanliness, organization, and restaurant presentation.
    • Attendance at all school events and faculty meetings.
    • The Vancouver Waldorf School, located in North Vancouver, British Columbia, is seeking a Grades Class…
    • Experience working with school-aged children with diagnosed or suspected learning differences.
    • Start date: As soon as possible in October for the 2026-27 school…
    • High school diploma / G.E.D. equivalent.
    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
  • View similar jobs with this employer
    • Kozak Ukrainian Restaurant is hiring a part-time Line Cook for our North Vancouver location.
    • You will prepare and cook menu items during service, assist with…
    • Completion of a designated culinary school.
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Meet production schedules and timelines.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Lesson Planning skills which would be transferrable to your future project planning work.
    • Teamwork skills in actual workspace gained through event design and…
  • View similar jobs with this employer
    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • The ideal candidate will play a vital role in maintaining…
    • Minimum 3 years culinary experience as a Chef de Partie in a high-end restaurant.
    • Excellent knowledge of current culinary trends.
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Career Resources:

Sous Chef
Tap & Barrel Shipyards
8 Lonsdale Avenue, North Vancouver, BC
$43,000–$58,000 a year
Fixed term contract, Temporary, Permanent, Full-time
Apply now

Job details

$43,000–$58,000 a year
Paid time off, Dental care, Store discount, Discounted or free food, Paid vacation, Extended health care
Fixed term contract, Temporary, Permanent, Full-time
8 Lonsdale Avenue, North Vancouver, BC

Full job description

Job Description:

Tap & Barrel is one of Canada's fastest-growing hospitality companies, and we’re looking for passionate and energetic Kitchen Leader to join our team at our Shipyards location. Located in North Vancouver’s bustling Lower Lonsdale neighbourhood. With over 700 seats, this quickly became our flagship location, and at the time of opening was Western Canada's largest restaurant.

As a Sous Chef at Tap & Barrel, you’ll join us on our mission to become the “go-to” restaurant in our communities, creating a sense of belonging for our people and our guests – and to extend our authentic hospitality beyond BC. You’ll also be a part of a tight-knit team, where you'll make lasting connections in a fun and supportive work environment.

An Ideal Candidate…

· Has a minimum of 2 years of kitchen leadership experience

· Loves all things hospitality

· Thrives in fast-paced environments and can handle multiple tasks simultaneously

· Has excellent communication and interpersonal skills

· Has a strong knowledge of proper food handling and sanitation regulations

  • Has experience coaching team members

What You’ll Get…

· Industry-leading compensation

· Extended Medical & Dental Benefits

· 3 weeks of paid vacation to start with increases throughout your tenure

· Your Birthday as a paid day off every year

· 50% off food at all Tap & Barrel Group locations including BREWHALL

· A fun and supportive work environment, complete with team-building activities and events

· Opportunities for growth and career advancement

· The benefit of working at one of Canada’s Best Managed Companies (Deloitte Platinum-Level Recognized)

Job Types: Full-time, Permanent, Fixed term contract

Pay: $43,000.00-$58,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe Level 1 (preferred)

Work Location: In person

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