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School Restaurant jobs in North Vancouver, BC

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    • Previous food service or restaurant experience preferred but not required; eager learners are welcome!
    • In this energetic role, you will be the backbone of our…
    • The successful incumbent will work under the direction of the Manager, Tsleil-Waututh Nation Child and Family Development Centre and in cooperation with staff…
    • A valid First Aid Certificate, an asset.
    • Required to complete a Criminal Record Check.
    • * Medical and Dental benefits after 1 year of employment.
    • Attendance at school festivals and events outside of regular teaching hours.
    • If you are not a certified teacher but possess an undergraduate degree in your…
    • Prepping in house made items from time to time.
    • Aid the kitchen with being held to the highest health and sanitation standards at all times.
    • Supervise and engage children in various activities before and after school.
    • We are looking for regular program staff, and for one to one support staff (ideal…
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    • Opportunities for growth within the school.
    • Resound School of Music is hiring passionate and reliable Piano Teachers to teach in-home private lessons in…
    • Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments.
    • Restaurant Management: 2 years (required).
    • The Restaurant Team members must have a great positive attitude to work with both Front of house and Kitchen Team members to ensure our guests have the best…
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Support Tap & Barrel’s Core Values.
    • Job Types: Full-time, Contract.
    • Training and experience related to food preparation in restaurants, institutions, hotels or similar establishments.
    • Current Foodsafe Level 1 certification.
    • Has a minimum of 2 years of kitchen leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has experience coaching team members.
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    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • The ideal candidate will play a vital role in maintaining…
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    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • The ideal candidate will play a vital role in maintaining…
    • Full medical benefits for full time employees.
    • Job Types: Full-time, Part-time, Permanent, Temporary, Casual, Seasonal.
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Job Post Details

Line Cook/Prep Cook - job post

Douce Diner
1480 Pemberton Avenue, North Vancouver, BC V7P 2S1
$21–$23 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $21–$23 an hour

Job type

  • Full-time

Location

1480 Pemberton Avenue, North Vancouver, BC V7P 2S1

Benefits

Pulled from the full job description

  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Overview

Join our dynamic team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, responsible for preparing high-quality ingredients and assisting with cooking to ensure every dish meets our standards of excellence. Your enthusiasm for food service and commitment to food safety will help create an exceptional dining experience for our guests. This paid position offers the opportunity to grow your skills in a fast-paced all day brunch & vibrant environment where teamwork and dedication are celebrated.

Responsibilities

  • Prepare ingredients and assist with food preparation according to established recipes and standards
  • Cook menu items efficiently while maintaining quality, presentation, and consistency
  • Have some breakfast cookery experience.
  • Follow food safety protocols and proper handling procedures to ensure a clean and safe kitchen environment
  • Support the kitchen team in maintaining organization, cleanliness, and sanitation standards
  • Assist with plating dishes and ensuring timely service during busy hours
  • Handle food orders accurately, including portioning, garnishing, and packaging as needed
  • Collaborate with team members to ensure smooth kitchen operations and excellent guest satisfaction

Requirements

  • Previous food service or restaurant experience preferred but not required; eager learners are welcome!
  • Knowledge of food preparation techniques, cooking methods, and food handling safety practices
  • Ability to stand for extended periods and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to maintaining cleanliness and safety standards
  • Excellent teamwork skills with a positive attitude toward collaboration
  • Basic understanding of serving procedures and customer service principles is a plus
  • Willingness to learn new skills and adapt quickly in a dynamic kitchen setting

Embark on a culinary journey with us where your skills will flourish! We’re dedicated to supporting your growth in the food industry while providing a lively work atmosphere that values energy, professionalism, and passion for great food.

Pay: $21.00-$23.00 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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