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School Cafeteria jobs in Brampton, ON

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    • Package, deliver, and serve lunches to high school students.
    • Monday to Friday, approximately 7:30 am - 3:30 pm (subject to slight variations based on school…
    • The Ministry of Education, Provincial and Demonstration Schools Branch Milton Campus (Ernest C. Drury School for the Deaf and Trillium Demonstration School)…
    • The Ministry of Education, Provincial and Demonstration Schools Branch Milton Campus (Ernest C. Drury School for the Deaf and Trillium Demonstration School)…
    • Prepare meals for respective section(s) (restaurant, outlets, banquets, staff cafeteria etc.).
    • And assist in all kitchen activities to ensure that guests…
    • Rotate food refrigerators, places and stores food in clean containers.
    • Prepare food items in designated areas in accordance with standards of quality, technique…
    • Reporting to the Wiener Plant Supervisor, the Wiener Plant Machine Operator will be responsible for operating and troubleshooting the designated machine in a…
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    • High school diploma or equivalent.
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    • High school diploma or equivalent.
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    • 1 year(s): In cafeterias or restaurant FOH.
    • Clean, peel, slice and trim foodstuffs using manual and electric appliances.
    • Place dishes in storage area.
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    • High school diploma or equivalent.
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Job Post Details

Cafeteria Cook Assistant - job post

St. Jude's Academy
3.7 out of 5 stars
Mississauga, ON
$36,000 a year - Full-time

Job details

Pay

  • $36,000 a year

Job type

  • Full-time

Location

Mississauga, ON

Full job description

St. Jude’s Academy is a private, IB World School located in Mississauga, Ontario, serving over 800 students from Junior Kindergarten to Grade 12. We are committed to fostering a nurturing environment that supports both academic excellence and student well-being. As part of this commitment, we are seeking a dedicated and experienced School Cafeteria Cook to help provide kid-friendly meals that fuel learning and development.

Position Overview

The Assistant Cafeteria Cook supports the Lead Cook in the preparation and service of daily meals, ensuring students receive fresh, nutritious, and timely food. This role is ideal for someone who enjoys working in a fast-paced, team-oriented environment and takes pride in maintaining a clean and organized kitchen.

Key Responsibilities

  • Prepare, cook, and serve breakfast for approximately 15–20 students each morning
  • Assist the Lead Cook with all aspects of lunch preparation and service
  • Package, deliver, and serve lunches to high school students
  • Support food preparation, including washing, chopping, and portioning ingredients
  • Maintain cleanliness of kitchen, equipment, and food preparation areas
  • Follow all public health and food safety regulations
  • Assist with inventory organization and restocking supplies as needed
  • Clean and prepare the kitchen for the next day’s operations

Qualifications

  • Previous experience in a kitchen or food service environment preferred
  • Valid Food Handler Certification (required)
  • Strong organizational and time-management skills
  • Ability to work efficiently in a fast-paced environment
  • Team player with a positive and professional attitude
  • Ability to follow instructions and take initiative when needed
  • Clear Vulnerable Sector Check (required upon hiring)

Working Hours
Monday to Friday, approximately 7:30 am - 3:30 pm (subject to slight variations based on school schedule)

How to Apply
Please submit your resume, a brief cover letter, and three professional references in a single PDF. Please note that due to the high volume of applicants, only candidates selected for an interview will be contacted.

Job Type: Full-time

Pay: $36,000.00 per year

Work Location: In person

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