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    • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
    • Cook food items according to prescribed recipes and quality standards.
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • Minimum of 2 years restaurant service experience.
    • Lead and manage daily front-of-house restaurant operations to ensure efficient service and guest satisfaction.
    • Previous restaurant or customer service experience an asset.
    • Applicants must be organized and able to work well and communicate effectively under pressure.
    • Extensive restaurant management experience with knowledge of kitchen operations and team management.
    • Prior restaurant experience is preferred; hands-on kitchen…
    • Some attributes we are looking for in a candidate are as followed;
    • Looking to expand their culinary knowledge.
    • Job Types: Full-time, Part-time.
    • We offer a flexible schedule, competitive pay, extended health benefits, tips and staff discounts.
    • Job Types: Full-time, Permanent.
    • Greeting customers upon arrival at the restaurant.
    • You’ll be the face of our restaurant and responsible for our customers’ experiences.
    • Keep aware of daily functions in restaurant and catering.
    • Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality,…
    • They are an important member of a restaurant team to ensure operations run as expected.
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • Previous experience in restaurants or similar role.
    • Foster a positive environment for all restaurant staff.
    • Prepare and cook quality food in a timely manner.
    • Must be able to work in a fast paced restaurant environment.
    • Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant…
    • S'assure du bon déroulement des opérations de la cuisine de son restaurant ;
    • 6 semaines de vacances possible dont 4 seront prédéterminée par l'employeur.
    • We are seeking a dedicated Parking Lot Supervisor to oversee daily operations and ensure efficient management of parking facilities.
    • Job Types: Full-time, Part-time, Permanent, Seasonal.
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Job Post Details

Cook - job post

The Port Tavern
4.0 out of 5 stars
Thornbury, ON
$20–$23 an hour - Full-time
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Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Afternoon shift
  • Morning shift

Location

Thornbury, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

About us
We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), in Thornbury!

Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four decades! With a legacy built on innovation, exquisite quality, and impeccable taste, we're thrilled to bring our expertise to Thornbury's vibrant food scene once again.

Join our dynamic team and embark on a journey of professional growth and learning. As a part of The McEwan Group, you'll be part of a legacy that continually redefines the gastronomic landscape. The possibilities for shaping your career are boundless, from our diverse fine dining establishments to our premium grocery stores and bespoke catering services.

Your responsibilities as a cook will include but are not limited to, the following.

  • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
  • Cook food items according to prescribed recipes and quality standards.
  • Ensure that all dishes are prepared and served on time.
  • Maintain cleanliness and sanitation standards in the kitchen area.
  • Monitor food stock levels and replenish supplies as needed.
  • Assist with inventory management and ordering supplies.
  • Collaborate with kitchen team members to ensure smooth operation of the kitchen.
  • Follow proper food safety procedures and regulations.
  • Adhere to all company policies and procedures.
  • Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.
  • Return all food items to the proper storage areas.
  • Rotate all returned products.
  • Wrap, cover, label and date all items being put away.
  • Straighten up and organize all storage areas.
  • Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.
  • Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.

Requirements:

  • Previous experience (2+ years) working as a line cook or in a similar role.
  • Proficiency in using kitchen equipment and utensils.
  • Flexibility to work any shift (morning, afternoon, evening or night shifts)
  • Strong knowledge of food preparation techniques and cooking methods.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent organizational and multitasking skills.
  • Attention to detail and accuracy.
  • Ability to work with minimal supervision
  • Flexibility to work evenings, weekends, and holidays.
  • Certification in food handling and safety (preferred).

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift and carry heavy objects (up to 50 lbs).
  • Ability to withstand high temperatures in the kitchen environment.

Pay: $20.00-$23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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