Skip to main content
Post your resume and find your next job on Indeed!

Scale Hospitality the Restaurant Group jobs in Toronto, ON

Sort by: -
    • Minimum 2+ years experience in the restaurant or food service industry.
    • Reporting to the Chef de Cuisine, the PREP COOK is responsible for safely preparing…
    • View all Toronto Beach Club (New) jobs - Toronto jobs - Prep Cook jobs in Toronto, ON
    • Salary Search: Prep Cook - Toronto Beach Club salaries in Toronto, ON
    • Responsible for preparing food for service in a premium restaurant, with emphasis on pizza.
    • Prep (chopping, peeling, cutting) and stock cooking station with all…
    • Responsible for preparing food for service in a premium restaurant.
    • Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes…
    • UP Events is the new private event venue from By Chef Nuit Hospitality, the award-winning hospitality group behind celebrated restaurants including PAI, Kiin,…
    • Confident speaking and presenting in front of groups.
    • Friendly, energetic, and comfortable engaging with different personalities and age groups.
    • Coordinate and lead policy working groups with restaurant owners.
    • Experience in the restaurant, retail, and/or hospitality industry is an asset.
    • Drive process improvements that reduce manual work and help the team scale, through stronger process design, system connectivity, and AI-enabled workflows.
    • 7+ years of product management experience owning consumer-facing B2C products (web and mobile) at scale.
    • Lead a cross-functional team to ship across web and…
    • While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications…
    • Operate and scale critical systems: Own the full lifecycle from design and development through deployment and operation.
    • NET, Java, or similar technologies.
    • Building Scalable Programs: Design and scale role-specific ramp frameworks across sales, account management, and customer success, balancing central enablement…
    • Reporting to the Chef De Cuisine, the PASTRY COOK will have previous pastry kitchen experience including decorating, baking, preparing pastry and desserts.
    • Responsible for understanding the business operations inside the restaurant.
    • The SOUS CHEF will play a key role in supporting the restaurant vision for high…
    • Responsible for preparing food for service in a premium restaurant.
    • Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes…
    • The SENIOR SOUS CHEF will be responsible for overseeing all kitchen operations through monitoring food preparation, presentation and delivery over the course of…
Get email updates for the latest Scale Hospitality the Restaurant Group jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Prep Cook - Toronto Beach Club
Toronto Beach Club (New)
Toronto, ON
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$28 an hour

Benefits

Pulled from the full job description
Tuition reimbursement

Full job description

Toronto Beach Club is looking for a PREP COOK to join our BOH team!


Reporting to the Chef de Cuisine, the PREP COOK is responsible for safely preparing ingredients required for food service from a sanitary environment. A PREP COOK is an essential part of the kitchen staff, especially as an aide to the Chef, as they help maximize the workflow in the kitchen.


DUTIES AND RESPONSIBILITIES:

  • As per prep list, prepare food items to maximize time spent cooking food for service
  • Washing, chopping, peeling fruits, vegetables; preparing mise en place, etc.
  • Ensure food is properly stored, labeled and safely handled for consumption


SKILLS AND QUALIFICATIONS:

  • Minimum 2+ years experience in the restaurant or food service industry
  • Food Handling and Health & Safety training, an asset
  • Proficient in culinary skills such as chopping, preparing mise en place, etc.
  • Strong knife skills and workable knowledge of kitchen equipment
  • Solid understanding of standard measurements and portions
  • Able to follow oral and written instructions
  • Highly organized and strong time management skills
  • Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
  • Must have physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time


WHY WORK FOR US?

  • Competitive Wages
  • Discounts at all Scale Hospitality Group Restaurants
  • Corporate Goodlife Fitness Rates
  • FUN Team and Culture
  • Training, Development and Education Reimbursement


SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

Let Employers Find YouUpload Your Resume