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Sauce jobs in Victoria, BC

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    • Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.
    • Assist in meal preparation, including chopping vegetables, preparing sauces, and assembling dishes.
    • Follow food safety guidelines to ensure proper handling and…
    • Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production.
    • Heures de travail: 30 to 50 hours per week.
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.
    • Assist with food preparation such as chopping vegetables, preparing sauces, and assembling dishes.
    • We are looking for a Kitchen Helper to assist in our catering…
    • Prepare ingredients including cutting vegetables, marinating meats, making sauces, and preparing spices.
    • Operate kitchen equipment safely including tandoor,…
    • Standard job tasks will range from: Restaurant counter attendant – taking orders in person or over the phone; Food prepping- dicing vegetables and meats,…
    • Pass Organization: Keep the kitchen pass and surrounding area clean, organized, and stocked with necessary garnishes, sauces, and small wares.
    • Assist in food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces.
    • Wage starts at $19.50 an hour, plus tips, with an increase…
    • Prepare ingredients by washing and chopping, make dressings and sauces (measure ingredients).
    • As Prep/Line Cook and Expo you will be taking part in preparing…
    • Prepare sauces, proteins, vegetables, and other ingredients according to recipe standards.
    • Birdman is looking for a motivated and organized *AM Cook / Prep Cook…
    • Hiring for Full-Time and Part-time positions.
    • Shifts and hours will be given based on performance.
    • Food Handlers Certificate is preferred but not necessary.
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
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Job Post Details

Line Cook - Bard & Banker - job post

BARD AND BANKER
4.0 out of 5 stars
1022 Government Street, Victoria, BC V8W 1X7
$19–$20 an hour - Part-time, Full-time

Job details

Pay

  • $19–$20 an hour

Job type

  • Part-time
  • Full-time

Location

1022 Government Street, Victoria, BC V8W 1X7

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

POSITION PURPOSE

To execute our menu in accordance with our service standards. Working with a team of cooks to maintain an organized and highly functional workspace.

We are looking for motivated and creative individuals who thrive in a fast-paced, fun, professional environment.

QUALIFICATIONS

  • Must be eligible to work in Canada
  • Reading, writing and oral proficiency in the English language.
  • Strong organizational and leadership skills.
  • High level of creativity and quality standards.
  • Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.

JOB FUNCTIONS

  • The ability to follow proper payroll and uniform procedures.
  • The ability to run the day to day operation of an area in the kitchen as well as a station.
  • The ability to distribute work equally to employees.
  • The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.
  • The ability to ensure a clean, neat and organized work area.
  • The ability to ensure the quality and timeliness of employee's work in the absence of a Sous Chef.
  • The ability to communicate with the Sous Chefs and the Executive Chef on the performance of all employees and of the work performed.
  • The ability to respond properly in any emergency or safety situation.
  • The ability to perform other tasks or projects as assigned by kitchen or management.
  • The ability to work closely with the sous chef to create specials, come up with new ideas, and execute them.
  • The ability to respect and accommodate the food server regarding all guest requests.
  • The ability to conduct oneself in a professional manner at all times.

#VPCL

Job Types: Full-time, Part-time

Pay: $19.00-$20.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Kitchen: 1 year (preferred)

Work Location: In person

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