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Restaurant jobs in Saanich, BC

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    • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
    • Follow recipes and presentation specifications to ensure…
    • We are hiring a part time position for the busy summer ahead.
    • Collaborate with team members to ensure efficient service flow during busy hours.
    • As a key member of our establishment, you will be responsible for creating a…
    • Minimum 3 years serving experience in a high-volume or upscale restaurant.
    • Reliable 5-shift set schedule.
    • Extended health benefits (full-time).
    • Provide detailed menu information and assist guests with their selections.
    • In this role, you will be the face of our establishment, responsible for providing…
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    • Greet guests in a courteous and friendly manner.
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    • Preparing and cooking menu items in a timely and efficient manner.
    • Sidney, BC: reliably commute or plan to relocate before starting work (required).
    • In this role, you will support the day-to-day operations of our restaurant, bar and lounge, and in-room dining services, while also assisting with banquet and…
    • Service Leadership: Supervise nightly restaurant operations, managing table rotations, pacing, and staff positioning to ensure seamless service.
    • Some pre-batching, making in-house ingredients and keeping track of bar stock levels is part of this position.
    • Assist in menu planning to ensure variety and nutritional balance.
    • Prepare and cook meals according to established recipes and dietary guidelines.
    • Fill in as needed to ensure the restaurant runs efficiently.
    • Assist the General and Assistant Managers in running the day-to-day operations of the restaurant.
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    • Spinnaker’s at YYJ is looking for an experienced Assistant Restaurant Manager to help lead daily restaurant operations in a fast-paced airport environment.
    • Assist in menu planning and ingredient preparation to support kitchen operations during busy weekends.
    • Prepare and cook menu items according to established…
    • Work collaboratively with the kitchen team to ensure smooth service.
    • Egg cooking experience in a busy breakfast shop.
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Job Post Details

Line Cook/Prep Cook - job post

Stonehouse Restaurant and Pub
2215 Canoe Cove Road, North Saanich, BC V8L 3X9
$20–$23 an hour - Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

2215 Canoe Cove Road, North Saanich, BC V8L 3X9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Ensure that food is stored properly and meets food safety standards
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Collaborate with the team to ensure efficient and timely service

Skills:
- Previous experience in the food industry is preferred
- Knowledge of food safety practices and procedures
- Proficient in food preparation techniques and cooking methods
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including evenings, weekends, and holidays

If you have a passion for cooking delicious meals and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of talented line cooks/prep cooks and contribute to creating memorable dining experiences for our guests. Apply today!

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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