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Richmond Restaurant jobs in Richmond, BC

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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Dishwashing and maintaining kitchen cleanliness.
    • Handling, cleaning , and marinating meat.
    • Keeping workstations clean and organized.
    • Flourishes in constant change and a 'problem solving' environment.
    • Filled with passion for our local food eco system and want to help drive change.
    • You’ll be responsible for preparing and cooking high-quality meals, ensuring consistency and excellence in every dish.
    • Strong understanding of food safety practices within the restaurant or food industry.
    • The ideal candidate will have a passion for Craft Beer/Cocktails and a…
    • You MUST HAVE supervisor experience.
    • Competitive Wages Opportunity for Growth and Development in a growing company.
    • Oversee daily restaurant operations, including coordinating serving staff and managing table assignments.
    • As a Lead Server, you will play a pivotal role in…
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    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
    • Our flexible meeting and event space, with over 20 meeting rooms and…
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • You have 3-5 years' restaurant kitchen experience.
    • Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining…
    • You have a passion for staying on top of current trends in pastry.
    • An experienced pastry cook with accreditation from a recognized culinary or equivalent trade…
    • This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
    • Maintain an active presence on the restaurant floor during service.
    • Opportunity to lead the opening of an exciting new restaurant.
    • Support from experienced restaurant and regional leaders.
    • Culinary leadership experience in a high-volume restaurant environment.
    • Local experience in a reputable restaurant.
    • We are seeking an experienced Grill Cook to oversee a key station in our kitchen.
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JOEY Restaurants logo
Line Cook / Kitchen Leader - JOEY Bentall
JOEY Restaurants
·
3.5
Vancouver, BC
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Job details

Here’s how the job details align with your profile.

Pay

$18.25–$26.00 an hour

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Culinary Shift Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18.25 - $26 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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