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Resturant jobs in Bowmanville, ON

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    • The ideal candidate will be responsible for preparing and cooking food items, specifically focusing on fried dishes, while maintaining high standards of food…
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • In this role, you will be responsible for providing excellent customer service while taking orders, serving food and beverages, and handling cash transactions.
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • This is an opportunity for a highly hands-on culinary leader who thrives in fast-paced environments and leads confidently from the line.
    • We are seeking a talented and experienced Chef to lead our kitchen and bring our new menu vision to life.
    • The ideal candidate is passionate about creating high-…
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
    • Based at our Ontario Tech University account, this Full Time position starts in July.
    • As a Chef, you are responsible for providing hands-on culinary leadership…
  • View similar jobs with this employer
    • Job Type: Full-time, Permanent.
    • As Back of House Manager, you will own all activity happening in the BOH.
    • This includes managing inbound deliveries, preparing…
  • View similar jobs with this employer
    • As a Restaurant Supervisor, you are responsible for providing leadership, management, and oversight to all aspects of the restaurant and catering operations for…
    • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
    • Assist Executive Chef with in-services.
    • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
    • Ensure that food is properly stored.
    • Reporting to the Executive Chef, the Sous Chef plays a key leadership role in managing culinary teams and supporting Front of House artisans to ensure seamless…
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Job Post Details

Mobil logo

Fry Cook/Cashier - job post

Mobil
3.9 out of 5 stars
8848 Highway 35/115, Orono, ON
$17.60 an hour - Part-time, Full-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time
  • Full-time

Location

8848 Highway 35/115, Orono, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated and experienced Fry Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking food items, specifically focusing on fried dishes, while maintaining high standards of food safety and quality. This role offers an opportunity to work in a fast-paced restaurant environment, delivering excellent service and meal preparation to our valued guests.

Responsibilities

  • Prepare and cook fried foods according to restaurant recipes and standards
  • Ensure all food is cooked to the proper temperature and presentation standards
  • Maintain cleanliness and organization of the kitchen area, including fry stations
  • Handle food safely and follow proper food handling procedures at all times
  • Assist in food preparation tasks such as chopping, portioning, and assembling ingredients
  • Serve food promptly and courteously to customers or servers
  • Follow health and safety regulations to ensure a safe working environment
  • Support other kitchen staff during busy periods to ensure smooth operation

Qualifications

  • Previous experience in food preparation, cooking, or food service preferred, especially in a restaurant or kitchen setting
  • Knowledge of food safety standards and proper food handling techniques
  • Strong understanding of meal preparation and food industry best practices
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent serving skills with a focus on customer satisfaction
  • Reliable team player with good communication skills
  • Prior restaurant or kitchen experience is highly desirable but not mandatory for motivated candidates willing to learn

Pay: $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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