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Resturant jobs in Bowmanville, ON

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    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
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    • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
    • Ensure that food is properly stored.
    • Reporting to the Sous Chef, the Prep Cook exemplifies and positively influence the kitchen culture as set by organization standards.
    • You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • We are looking for a passionate and experienced to join our team in a full-time or contract capacity.
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
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    • Job Type: Full-time, Permanent.
    • As Back of House Manager, you will own all activity happening in the BOH.
    • This includes managing inbound deliveries, preparing…
    • Reporting to the Executive Chef, the Sous Chef plays a key leadership role in managing culinary teams and supporting Front of House artisans to ensure seamless…
    • The Service Manager is responsible for the overall and day-to-day operations of Bistro ‘67 dining room service and CFF Events, as well as assisting with Pantry…
    • In this role you will plate and present food service in a prompt, courteous and accurate manner in accordance with standardized recipes that exceed guest’s…
    • In this role you will provide prompt, courteous and accurate food and beverage service in order to exceed guest expectations.
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Job Post Details

Kitchen Manager - job post

Boston Pizza Bowmanville
2372 Highway 2, Bowmanville, ON L1C 4Z3
From $23 an hour - Permanent, Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Permanent
  • Full-time

Location

2372 Highway 2, Bowmanville, ON L1C 4Z3

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

What does a successful Kitchen Manager look like?

  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Job Types: Full-time, Permanent

Pay: From $23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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