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Restaurants jobs in Winnipeg, MB

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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Ensure cleanliness and hygiene is maintained in the restaurant areas.
    • Reporting to the General Manager Banquets & Catering, the Banquet Server will work with…
    • Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg.
    • This candidate will ideally have 3 years of chef experience with 1 year in a similar…
    • Our locations are always looking for experienced Prep Cooks and talented individuals.
    • Daily preparation and management of prep recipes.
    • Our Smitty's Regent Location (1512 Regent Avenue) is always looking for experienced Line Cooks and talented individuals.
    • Job Types: Full-time, Part-time.
    • Prior restaurant or kitchen experience is preferred, along with a strong understanding of food safety practices.
    • Prior restaurant management and food industry experience are highly valued for this position.
    • Minimum 3-4 years of culinary supervisory experience in a hotel…
    • Assistant Manager plays a key leadership role in supporting the Tundra Grill team.
    • The Jr. Assistant Manager will assist in overseeing daily operations, staff…
    • Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, or Kitchen Supervisor in a high-volume restaurant.
    • Paid time off (PTO).
    • Three years of kitchen management experience, preferably in large restaurant, banquet or remote camp.
    • Coverage is as diverse as offshore oil rigs in the Gulf of…
    • Proven cooking experience, including experience as a Line Cook, restaurant cook or prep cook.
    • Shifts will be full/part-time.
    • Certain areas has additional knowledge, experience and confidence needed to prepare yourself in food certification.
    • At least 1 year of experience in full-service restaurant or pub management.
    • Market Research: Understanding the target market and competitors to make strategic…
  • View similar jobs with this employer
    • Coordinate service with restaurant and banquet operations.
    • As a Cook 1, you will be responsible for preparing and cooking meals according to our recipes and…
    • Oversee daily kitchen operations, ensuring efficiency and quality.
    • Train, mentor, and support kitchen staff.
    • Ensure compliance with food safety and sanitation…
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Job Post Details

Compass Group Canada Ltd logo

Banquets and Catering Cook Part Time at Assiniboine Park - job post

Compass Group Canada Ltd
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.98 an hour - Part-time

Job details

Pay

  • $16.98 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Pay: $16.98 per hour

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