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Restaurants jobs in Wetaskiwin, AB

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    • Execute with Precision: Prepare high-quality meal components and full plates quickly and accurately according to kitchen standards.
    • Experience: 3+ years of experience as a Head Chef, Executive Chef, or Sous Chef in a high-volume hotel, restaurant, and/or banquet environment.
    • View all Best Western Wayside Inn jobs - Wetaskiwin jobs
    • Salary Search: Head Chef salaries in Wetaskiwin, AB
    • Greet hotel guests and local regulars warmly, guiding them through food and beverage menus (including our monthly features, cocktail menus, and special menus).
    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
    • They are always smiling, dedicate to delivering perfect food, every time, and tailor their service to meet the needs of our Guests.
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    • Subsidized staff accommodation in Lake Louise.
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    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
    • Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
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Experienced Line Cook
Best Western Wayside Inn
4103 56th Street, Wetaskiwin, AB T9A 1V2
Apply now

Job details

Pay information not provided
Vision care, Dental care, Store discount, Discounted or free food, RRSP match, Extended health care, Flexible schedule, On-site parking
Part-time, Full-time
Weekends as needed, Morning shift, Evening shift, Holidays
4103 56th Street, Wetaskiwin, AB T9A 1V2

Full job description

About Us

At the Best Western Wayside Inn, we pride ourselves on exceptional hospitality, great food, and a high-energy kitchen environment. Serving guests across O'Brians Restaurant, Barney's Pub, and our event banquet spaces, our kitchen handles everything from classic breakfast standards to pub favorites and high-volume event catering. We’re looking for a passionate, skilled Line Cook to join our culinary team.

What You’ll Do

  • Execute with Precision: Prepare high-quality meal components and full plates quickly and accurately according to kitchen standards.
  • Show Your Creativity: Bring culinary enthusiasm to daily specials, seasonal features, and plate presentation. We encourage cooks who love bringing fresh ideas to the line.
  • Thrive Under Pressure: Maintain speed, efficiency, and positive communication during high-volume rush periods, breakfast pushes, and catered banquet events.
  • Maintain High Standards: Ensure immaculate station cleanliness, food safety compliance, proper stock rotation (FIFO), and strict temperature management.
  • Collaborate: Work closely with front-of-house staff and kitchen team members to ensure smooth service and exceptional guest satisfaction.

What We’re Looking For

  • Experience: Minimum 1 year of experience in a high-volume, fast-paced line cook role (hotel, pub, or casual dining kitchen experience is a major plus).
  • Skills: Strong knife skills, mastery of line cooking techniques (grill, sauté, fryer, prep), and a solid grasp of kitchen timing.
  • Cool Head: Ability to multitask, stay organized, and deliver top-notch plates under intense peak-hour pressure.
  • Creativity: A eye for detail, pride in presentation, and an interest in menu development or weekly features.
  • Reliability & Flexibility: Strong work ethic with availability to work flexible shifts, including early mornings, evenings, weekends, and holidays.
  • Certifications: Food Safety Certification a huge plus.

Why Join Our Team?

  • Competitive wage based on experience.
  • Best Western employee hotel discounts worldwide.
  • Intercompany benefits from all Denham Hospitality properties.
  • RRSP matching and a shared cost health benefits plan for full time employees.
  • Dynamic work environment with a supportive, team-oriented kitchen culture.
  • Opportunities to cross-train across pub, dining, and event catering menus.

Job Types: Full-time, Part-time

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Store discount
  • Vision care

Application question(s):

  • Do you require sponsorship?
  • Do you live in Wetaskiwin or area?

Work Location: In person

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