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Restaurants jobs in Westbank, BC

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    • Prior experience in food service, restaurant, or kitchen environments is preferred.
    • The Line Cook will work closely with kitchen staff to maintain efficient…
    • You will also be able to work a flexible schedule including days, evenings, and weekends.
    • Must be able to work on some weekdays morning.
    • Proven background in food service or restaurant experience within the food industry.
    • Follow all restaurant policies related to food safety, sanitation, and…
    • You have similar restaurant or hotel serving experience, along with your Food Safe I, Serving it Right and WHMIS certifications.
    • Japanese restaurant serving: 1 year (required).
    • Providing excellent customer service during their dining experience.
    • Setting tables throughout the shift.
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    • Comprehensive Medical, Dental and Prescription Benefits for Full-Time Employees.
    • This position is located in a secure airport environment and a Restricted Area…
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    • Comprehensive Medical, Dental and Prescription Benefits for Full-Time Employees.
    • This position is located in a secure airport environment and a Restricted Area…
    • We’re a busy breakfast and lunch restaurant, which means daytime shifts and no late nights.
    • Full-Time Line Cook – DAY SHIFTS.
    • Full-time, year-round employment.
  • View similar jobs with this employer
    • Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail…
    • Passionate about culinary arts with a focus on an exceptional guest experience.
    • Offer flexible scheduling and discounted shift meals.
    • Passionate about culinary arts with a focus on an exceptional guest experience.
    • Offer flexible scheduling and discounted shift meals.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Launched in 1970 out of British Columbia’s beautiful Okanagan Valley, KF has grown to specialize in a wide range of aviation services including maintenance and…
    • 1-2 years of restaurant/kitchen experience.
    • Flexible scheduling and discounted shift meals.
    • Provide mentorship through one-on-one coaching and training- we're…
    • Previous experience in a fast-paced restaurant.
    • Employees can also cross-train in a variety of jobs to broaden their experience and skill set.
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Line Cook
Smitty’s Westbank
2115 Louie Dr, Westbank, BC V4T 1Y2
$20–$25 an hour
Part-time, Full-time
Apply now

Job details

$20–$25 an hour
Part-time, Full-time
Weekends as needed, Evening shift
2115 Louie Dr, Westbank, BC V4T 1Y2

Full job description

Job Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring high standards of food safety and quality. The Line Cook will work closely with kitchen staff to maintain efficient operations and uphold the restaurant’s reputation for excellence.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Collaborate with team members to ensure timely service during busy hours
  • Monitor food quality and presentation before serving to guests
  • Follow all health and safety guidelines to prevent cross-contamination and ensure a safe working environment
  • Support meal preparation for special events or catering as needed

Requirements

  • Prior experience in food service, restaurant, or kitchen environments is preferred
  • Knowledge of food handling, safety procedures, and sanitation standards
  • Strong skills in cooking, food preparation, and meal assembly
  • Excellent serving skills with a focus on customer satisfaction
  • Ability to work efficiently under pressure in a fast-paced setting
  • Good communication skills and ability to work as part of a team
  • Knowledge of the food industry trends and best practices is a plus
  • Flexibility to work various shifts including weekends or evenings if required

This position offers an opportunity for individuals passionate about culinary arts to grow their skills within a professional kitchen setting. We value teamwork, dedication, and a strong work ethic in our staff.

Pay: $20.00-$25.00 per hour

Work Location: In person

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