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Restaurants jobs in Westbank, BC

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    • You will also be able to work a flexible schedule including days, evenings, and weekends.
    • Must be able to work on some weekdays morning.
    • Have a passion for food and feed off the buzz of a busy restaurant.
    • Have an eye for detail and passion for food.
    • Excellent communication and teamwork skills.
    • Sharing product knowledge with customers.
    • Ensuring the department is well stocked and presented.
    • Ensuring only the freshest products are displayed.
    • $29-$33 hourly / 30 to 40 hours per Week.
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Job Types: Full-time, Part-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Experience in restaurant management or hospitality environments preferred.
    • Proven supervising experience in a restaurant or food service setting.
    • Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Proven supervising experience in a restaurant or hospitality environment.
    • Knowledge of restaurant management practices including inventory control and staff…
    • Experience with restaurant management systems is preferred.
    • Support restaurant management in implementing policies and procedures.
    • No experience required; previous restaurant experience, an asset,.
    • The Dishwasher is part of the Moraine Lake Lodge kitchen team.
    • Maintain a clean work area,.
    • Prepare and cook food to the highest standards, ensuring consistency and quality.
    • Maintain mise en place and ensure proper station setup.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Ensures that restaurant upholds operational and brand standards.
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the…
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Job Post Details

hiring cook/kitchen helper - job post

kaya sushi and grill
1730 Pier Mac Way, Kelowna, BC
From $18.50 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $18.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

1730 Pier Mac Way, Kelowna, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

kaya sushi and grill is looking for a cook to join our team in Kelowna, BC.

location: #101 1730 Pier Mac Way Kelowna BC
Position : cook/kitchen helper PT/FT
Hello,
We are looking for someone who is hard-working, organized, creative, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal, speak, read, and write English and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule including days, evenings, and weekends. Must be able to work on some weekdays morning. No experience needed, But most importantly, work ethic and keep yourself busy.

About the Role:

The cook/kitchen helper is responsible for preparing food and beverages, maintaining a clean and orderly kitchen, washing dishes, and assisting with daily cleaning duties. The kitchen helper will also assist with the development of culinary skills in their assigned kitchen team member.

Essential Functions:
Follows all safety regulations and procedures

  • Communicates with other kitchen staff members as part of the kitchen team
  • Maintains a clean and orderly kitchen by following all food safety, sanitization, and housekeeping procedures
  • Cleans and organizes workstations, work areas, and prep areas
  • Follows all prep areas and food handling responsibilities, including handling raw meats, seafood, poultry, eggs, cheeses, etc.
  • Maintains a clean and orderly work area including all utensils and equipment
  • Follows all prep areas responsibilities including making beverages such as coffee, tea, soda water, etc.
  • Maintains a clean and orderly bathroom by washing dishes, sanitizing surfaces, taking out trash etc.

Skills:
Ability to follow directions well enough to avoid errors

  • Ability to work well with others in a team environment
  • Ability to multi-task in a fast-paced environment
  • Ability to follow instructions well enough to avoid errors

Job Types: Full-time, Part-time, Permanent

Pay: From $18.50 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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