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Restaurants jobs in West Edmonton Mall, AB

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    • Comprehensive Benefit Package and RRSP Matching.
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary…
  • View similar jobs with this employer
    • Comprehensive Benefit Package and RRSP Matching.
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary…
    • No late hours, dirty grills, or fryers!
    • Weekend and evening availability required.
    • Past leadership experience preferred, but not required.
    • We care for our guests first before anything else, delighting them with friendly and caring service that creates loyalty.
    • Job Types: Full-time, Permanent.
    • Job Types: Full-time, Part-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • This role involves preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety.
    • Pay: From $17.00 per hour.
    • Follow the recipe and fine attention to detail while presenting food.
    • Sets up and stocks food items and other necessary supplies.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Ensure a great Guest experience.
    • Role model and hold Team Members accountable to operational and quality standards.
    • Lead with heart and mind.
  • View similar jobs with this employer
    • As a Line Cook, you will be responsible for preparing and cooking meals according to our restaurant's recipes and standards.
    • Requirements - Minimum 5 years of serving experience required.
    • Previous bartending experience strongly preferred.
    • Valid Reel Facts certification required.
    • Minimum of 5 years of experience in set down restaurants.
    • Managing personnel, operations, ( Front of House (FOH) in conjunction with BOH).
    • In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests.
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Line Cook Boston Pizza - Edmonton Airport
SSP
·
2.8
Edmonton, AB
$18 an hour
Apply on company site

Job details

$18 an hour
RRSP match
Edmonton, AB

Full job description

  • $18.00 / hour + Tip Pool
  • Comprehensive Benefit Package and RRSP Matching
  • Employee Meal Plan
  • Free Employee Parking


Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance


At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.


Here are a few things you can expect as a Cook at SSP Canada:

  • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
  • Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
  • Handle, store and rotate the stored products properly.
  • In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
  • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
  • Complete the control sheets for opening, in progress and closing if requested.
  • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
  • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
  • Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order


Skills and Other Requirements

  • One year minimum experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long period of time.


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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