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Restaurants jobs in West Edmonton Mall, AB

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    • Previous restaurant experience is preferred; culinary training or certifications are a plus.
    • Proven experience in restaurant management, food industry, or…
    • Experience in serving, food preparation, cooking, or food service is preferred; restaurant or kitchen experience is a plus.
    • Experience in restaurant or food industry environments with a focus on quality control and customer satisfaction.
    • Prior experience in the food industry or restaurant experience is preferred but not required; willingness to learn is essential.
    • The Hourly Supervisor is responsible for improving the profitability of Operations.
    • This person will ensure the highest level of customer service, safety,…
    • In this role, you will be responsible for preparing high-quality tempura dishes, maintaining food safety standards, and working closely with the kitchen team to…
    • The Executive Chef is responsible for the overall leadership, performance, and success of the Cook County Steakhouse kitchen.
    • Health and food safety compliance.
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    • Receive a company vehicle for business and personal use along with a smart phone and tablet computer.
    • The Territory Representative role manages a territory of…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Familiarity with restaurant management principles including inventory control and menu planning.
    • Proven supervising experience in a culinary or restaurant…
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    • 3–5+ years of bar or restaurant management experience in a high-volume, full-service environment.
    • Lead a seamless, high-volume bar operation with a focus on…
    • Minimum of 2 years of experience as a bartender, preferably in a high-end or upscale venue/restaurant.
    • The Bar Manager is responsible for the bar operations,…
    • Previous experience in a kitchen or restaurant environment is preferred.
    • Prepare and cook menu items according to recipes and standards.
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
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    • Comprehensive Medical and Dental Benefits for Full-Time Employees.
    • Greet guests in a courteous and friendly manner.
    • Food handlers permit as required by law.
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Job Post Details

EXPERIENCE CHEF FOR BREAKFAST AND LUNCH - job post

The Emerald Breakfast & Lunch
6604 178 Ave NW, Edmonton, AB
$24–$25 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $24–$25 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6604 178 Ave NW, Edmonton, AB

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Head Chef or experience cook Wanted – Breakfast & Lunch

The Emerald Breakfast & Lunch is looking for an experienced Head Chef to lead our busy kitchen.

Please only apply if you have proven breakfast and lunch experience. We are looking for someone who already knows how to run a fast-paced breakfast service. We are not in a position to train someone without the required experience.

What we’re looking for:

  • Proven experience as a Head Chef or Senior Breakfast/Lunch Chef
  • Strong breakfast and lunch cooking skills
  • Ability to lead and motivate a kitchen team
  • Excellent organization and time management
  • Ability to stay calm and produce quality food in a fast-paced environment
  • Pride in cleanliness, consistency, and presentation

This is a long-term position with the opportunity for regular pay increases based on your performance, leadership, reliability, and skill. We value hard work and reward those who help our business grow.

If you struggle to work under pressure or cannot keep up in a busy restaurant environment, this position is not for you.

We are looking for someone who is passionate about food, takes pride in their work, and wants to grow with an Irish family-owned restaurant.

To apply, please send your resume along with details of your breakfast and lunch experience.

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In personResponsibilities

  • Lead and supervise kitchen staff to ensure efficient food preparation and service
  • Oversee all aspects of food production, including cooking, plating, and presentation
  • Manage food safety protocols and ensure compliance with health regulations
  • Develop menus in collaboration with management, incorporating innovative dishes and seasonal ingredients
  • Monitor inventory levels, order supplies, and control food costs
  • Train and mentor team members to uphold quality standards and foster a positive work environment
  • Maintain cleanliness and organization of the kitchen area according to safety standards
  • Serve as a role model in hospitality, demonstrating professionalism in all interactions with staff and guests

Requirements

  • Proven experience in restaurant management, food industry, or hospitality settings
  • Strong background in food preparation, cooking, and food handling
  • Supervising experience with team management skills
  • Knowledge of food safety regulations and best practices
  • Excellent leadership abilities with a focus on teamwork and service excellence
  • Ability to work under pressure in a fast-paced environment
  • Exceptional communication skills with a focus on serving guests’ needs
  • Previous restaurant experience is preferred; culinary training or certifications are a plus

Pay: $24.00-$25.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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