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Restaurants jobs in Walnut Grove, BC

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    • This is a contract, event-by-event position.
    • Preparing dough, sauces, and toppings fresh for each event — we don't cut corners.
    • Preparing and cooking menu items to specifications.
    • Prepare and cook menu items to specifications.
    • Maintain high levels of food quality.
  • View similar jobs with this employer
    • + Minimum 6 months experience working in a Kitchen.
    • Adhere to all food safety regulations and restaurant policies.
    • Previous experience in the food industry or restaurant environment is highly desirable.
  • View similar jobs with this employer
    • To perform professional driver duties and deliver product to McDonald’s restaurants in a timely and professional manner and to help offload the product and…
    • Previous experience in a restaurant or similar food service setting is preferred.
    • Leadership development through practical, hands on training seminars.
    • This position will be offered part-time hours (minimum of 20 hours per week), with the possibility of additional hours.
    • Great environment and regular guests.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Memorizing recipes, policies, procedures, and standard portion sizes.
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • On the job paid training.
    • 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!).
    • 2+ years of experience in a Sous Chef or similar role.
    • 2+ years of restaurant management or leadership experience.
    • Oversee daily restaurant operations, including opening and closing.
    • This position will be required to work evenings, weekends and holidays based on the needs of the business, seasonal workloads, and restaurant bookings.
    • Minimum 2 years of bartending experience in a fast-paced or upscale restaurant/bar.
    • As the face behind the bar, you’ll be responsible for crafting signature…
    • Previous kitchen or restaurant experience is an asset, but willing to train the right candidate.
    • Full-time and Part-time positions available.
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Job Post Details

Pizza Chef (Contract / Event-Based) - job post

AL FORNO CATERING
Lower Mainland, BC
$18.50–$20.00 an hour - Part-time, Casual

Job details

Pay

  • $18.50–$20.00 an hour

Job type

  • Part-time
  • Casual

Shift and schedule

  • Weekends as needed

Location

Lower Mainland, BC

Full job description

About the Role

At Al Forno Catering, pizza isn't an afterthought — it's a centerpiece. We're looking for a Pizza Chef who genuinely loves the craft: someone who takes pride in a perfectly stretched dough, a balanced sauce, and a pie that comes out of the oven looking as good as it tastes.

This is a contract, event-by-event position. You'll be called in for corporate events, weddings, private parties, and festivals across the Lower Mainland. If you're someone who thrives in a fast-paced environment, works clean, and brings real skill to the station — we'd love to hear from you.

What You'll Be Doing

  • Preparing dough, sauces, and toppings fresh for each event — we don't cut corners
  • Operating wood-fired or commercial ovens and maintaining consistent cook times and temperatures
  • Assembling and presenting pizzas to a high standard, every time
  • Keeping your station clean, organized, and compliant with food safety standards throughout the event
  • Communicating with the team lead to keep service moving during high-volume periods
  • Flagging any low inventory or supply needs before and after events

What We're Looking For

  • Experience as a pizza chef or in a similar culinary role — you know your way around a dough ball
  • Solid understanding of pizza techniques: stretching, topping ratios, oven management
  • A Food Handler Certification (BC equivalent or ServSafe) — required
  • Reliable transportation to get yourself to events across the Lower Mainland
  • Someone who can stay calm, focused, and professional when it gets busy
  • Flexibility for evenings and weekends — that's when events happen

This position is integral to creating memorable dining experiences for our guests. We value dedication, creativity, and a strong work ethic in our team members.

Pay: $18.50-$20.00 per hour

Experience:

  • Restaurant: 1 year (preferred)

Willingness to travel:

  • 50% (preferred)

Work Location: In person

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