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Restaurants jobs in Victoria, BC

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    • The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation.
    • Greet customers and seat them in the order in which they arrive;
    • Familiarize customers with the menu and make appropriate suggestions when requested;
    • As a Banquet Team Member, you will play a crucial role in delivering exceptional experiences at various events, ensuring that guests receive outstanding service…
    • Part-time or full-time (depending on performancy).
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Group health benefits (beyond MSP).
    • The ideal candidate will have a passion for food and a minimum of two years’ experience working in a Kitchen.
    • Prepare and cook a variety of dishes.
    • SSP Canada operates several restaurants throughout Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons.
    • As Assistant Food & Beverage Manager, you’ll support food and beverage operations and help lead the team in delivering welcoming service.
    • Monday to Friday schedule, required availability for 6:00 AM - 2:00 PM shifts.
    • Expected 35- 40 hours per week.
    • Meals are compliant with standard recipe forms.
    • You will be responsible for preparing high-quality meals in accordance with our restaurant's standards, while maintaining a clean and organized workspace.
    • While previous experience in cooking is preferred, we are looking for an enthusiastic individual who is eager to learn and develop with us.
    • Has previous experience working in a kitchen, restaurant, or food service environment.
    • Solid organization and good communication skills.
    • In addition to preparing meals, the line cook is required to complete opening, and closing duties depending on the timing of shifts.
    • Seeking 1 position - Full Time or Regular Part Time, including evening and weekend Shifts.
    • Compensation - From $22 - $24 hourly to start with upward potential…
    • [ ] Friendly and fun to be around.
    • [ ] 3 years of Senior Management Experience in a well-respected fine-dining environment.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
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Job Post Details

Line Cook
Red Robin Canada
·
3.4
800 Tolmie Street, Victoria, Victoria, BC V8X 3W4
$22–$26 an hour
Part-time, Full-time
Apply now

Job details

$22–$26 an hour
Part-time, Full-time
Evenings as needed
800 Tolmie Street, Victoria, Victoria, BC V8X 3W4

Full job description

Pay: CA$22.00-CA$26.00 per hour


Job Summary

We are seeking a dedicated and skilled Cook to join our Red Robin culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation. This role offers an opportunity to work in a dynamic environment where attention to detail and passion for food are highly valued. The Cook will contribute to creating a positive dining experience for our guests by delivering delicious, well-prepared meals efficiently and professionally.

Duties

As a Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

  • Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
  • Learning and working multiple kitchen stations, including grill, fry, and prep
  • Following recipes and food-quality standards
  • Following food-safety and sanitation procedures
  • Keeping your station clean, organized, stocked, and ready for service
  • Preparing ingredients and completing food-prep tasks
  • Working closely with other kitchen team members during busy periods
  • Helping ensure food is prepared accurately and served on time
  • Supporting your teammates wherever needed

Skills

  • Are dependable and arrive ready to work
  • Have a positive and respectful attitude
  • Enjoy working as part of a team
  • Are comfortable working in a busy restaurant environment
  • Want to learn new kitchen skills
  • Take pride in preparing quality food
  • Can stay organized during busy shifts

Benefits

  • $22.00–$26.00/hour base wage
  • Wage above includes tip-out
  • Tip-outs paid weekly
  • Full-time and part-time positions available
  • Flexible day, evening, and weekend scheduling
  • Health benefits available for eligible full-time team members
  • Discounted meals for team members and immediate family
  • Training and development
  • Opportunities to grow into Shift Supervisor and Management role

Join Our Team

If you’re looking for a restaurant job with competitive pay, weekly cash tip-out in your pocket, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today — previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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