Restaurants jobs in Victoria, BC
Director of Food and Beverage
Easily applyUrgently hiringWestin Bear Mountain Resort & SpaLangford, BC V9B 6R3- $80,000–$90,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- On-site gym
- Discounted or free food
- On-site parking
- Minimum 5 years of progressive food and beverage leadership experience in a hotel, resort, restaurant, banquet, or comparable hospitality environment.
FOOD COUNTER ATTENDANT
Easily applyUrgently hiringNew York FriesVictoria, BC V8T 2C5- $17.85–$18.00 an hour
- Full-time
- Flexible schedule
Often responds in 3 days- New York Fries is searching for Full Time Food Counter Attendant.
- As a member of our team you will be responsible to prepare and serve New York Fries…
- Cactus Club Cafe Douglas StVictoria, BC V8W 3L7
- $18.25–$22.00 an hour
- Part-time
- They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
- Passionate about food and cooking with a willingness to…
- Marriott International, IncVictoria, BC
- $55,000–$71,000 a year
- Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
View similar jobs with this employerKitchen Crew
Easily applyA&W RestaurantsVictoria, BC V8Z 3L2- $18.50–$19.50 an hour
- Dental care
- Life insurance
- RRSP
- Flexible schedule
- Job Type: Permanent Full-time and Permanent Part-time.
- Shifts: Days, Evenings, and Weekends.
- Hours Per Week: Up to 40.
- Cross-Trained: $19.25/hour.
- View all A&W Restaurants jobs - Victoria jobs - Kitchen Team Member jobs in Victoria, BC
- Salary Search: Kitchen Crew salaries in Victoria, BC
- See popular questions & answers about A&W Restaurants
View similar jobs with this employerCashier
Easily applyA&W RestaurantsVictoria, BC V8W 1X6- $18.50–$19.50 an hour
- Dental care
- Life insurance
- RRSP
- Flexible schedule
- Job Type: Permanent Full-time and Permanent Part-time.
- Shifts: Days, Evenings, and Weekends.
- Hours Per Week: Up to 40.
- Cross-Trained: $19.25/hour.
- View all A&W Restaurants jobs - Victoria jobs
- Salary Search: Cashier salaries in Victoria, BC
- See popular questions & answers about A&W Restaurants
View similar jobs with this employerKitchen Utility Worker
Easily applyAtria Retirement Canada - Victorian at McKenzieVictoria, BC- From $17.85 an hour
- Tuition reimbursement
- Paid time off
- Vision care
- Dental care
- Life insurance
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Employees may receive annual anniversary rewards dependent on…
Dishwasher
Multiple openingsSSP AmericaSidney, BC V8L 5V4- $20.05 an hour
- Full-time +2
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Store discount
- Medical, Dental, Vision, and Prescription Benefits for Full-Time Employees.
- If you enjoy creating a clean and safe environment for guests and take pride in a…
View similar jobs with this employerSSPSidney, BC V8L 5V4- $19.20 an hour
- Full-time
- Comprehensive Benefits for Full-Time employees.
- This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is…
View similar jobs with this employerSSPSidney, BC V8L 5V4- $18.65 an hour
- Comprehensive Benefits for Full-Time employees.
- This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is…
Junior Sous Chef/Kitchen Manager
Easily applyThe RubyVictoria, BC- $23–$26 an hour
- Full-time
- Day shift +2
- On-site parking
- Junior Sous chef/ Kitchen manager.
- Daytime hours only Range from: 6:00 AM – 5:30 PM.
- Prepare and execute high-quality brunch dishes in a fast-paced environment.
Junior Sous Chef/Kitchen Manager
Easily applyThe RubyVictoria, BC- $23–$26 an hour
- Full-time
- Day shift +2
- On-site parking
- Junior Sous chef/ Kitchen manager.
- Daytime hours only Range from: 6:00 AM – 5:30 PM.
- Prepare and execute high-quality brunch dishes in a fast-paced environment.
- Janevca Kitchen & Lounge at Rosemead HouseEsquimalt, BC V9A 5Y9
- $26–$29 an hour
- Full-time
- Discounted or free food
- Extended health care
- As a Jr. Sous Chef at Janevca, you will play a key role in executing dishes to the highest standards while developing your skills in advanced cooking techniques…
Experienced evening line cook
Easily applySpinnakers Brewpub IncVictoria, BC- From $20.50 an hour
- Full-time +1
- Evening shift
- Store discount
- Discounted or free food
- Extended health care
- On-site parking
- Minimum 3 years experience within a restaurant kitchen environment, preferably high volume, is a must as is Food Safe Level 1.
- Job Types: Full-time, Permanent.
Server (Part-time)
Easily applyRivaSidney, BC V8L 1Y3- From $18.25 an hour
- Part-time +2
- We are hiring a part time position for the busy summer ahead.
Sushi Cook/Kitchen Cook
Easily applyToro Japanese SushiVictoria, BC V8W 1J8- $18–$22 an hour
- Full-time +1
- Discounted or free food
- Flexible schedule
- Previous experience working in a restaurant or food service industry is preferred.
- Assist in meal preparation, including chopping vegetables, preparing sauces,…
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Job Post Details
Director of Food and Beverage - job post
Job details
Pay
- $80,000–$90,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Paid time off
- Vision care
- Dental care
- On-site gym
- Discounted or free food
- On-site parking
Full job description
About Us
Set against Vancouver Island’s rugged mountain landscape, The Westin Bear Mountain Resort & Spa, Victoria offers resort comfort, elevated hospitality, memorable dining experiences, meeting and event spaces, access to nature trails, wellness experiences, and Amatista Spa.
We are seeking an experienced, strategic, and hands on Director of Food & Beverage and Culinary Operations to lead the continued growth, structure, and performance of our food and beverage division.
About the Position
Reporting to the General Manager, the Director of Food & Beverage and Culinary Operations is responsible for the overall leadership, coordination, and performance of all food and beverage operations, including restaurant, bar and lounge, banquets and catering, in room dining, culinary operations, stewarding, service standards, guest satisfaction, financial performance, and team development.
This role provides senior leadership across both front of house and back of house operations, ensuring that service, culinary execution, menu planning, labour planning, cost control, promotions, training, and operational standards are aligned and consistently delivered across the property.
The successful candidate will work closely with the General Manager, culinary leadership, restaurant leadership, Sales, Events, Marketing, Finance, Human Resources, suppliers, and associates to support a coordinated, profitable, and brand aligned food and beverage operation.
The weekly work schedule will vary based on business levels and operational needs.
Key Responsibilities
- Lead and oversee all food and beverage operations, including restaurant, bar and lounge, banquets, catering, in room dining, culinary operations, and stewarding.
- Ensure all areas operate with clear structure, consistent standards, strong communication, and accountability.
- Support daily operations by ensuring leaders and teams have the schedules, tools, training, and resources needed to operate effectively.
- Monitor service quality, food quality, guest satisfaction, associate performance, and operational consistency.
- Oversee menu development, review, costing, pricing, implementation, and ongoing evaluation in collaboration with culinary leadership.
- Ensure menus align with guest expectations, seasonal opportunities, cost targets, operational capacity, and brand standards.
- Partner with Sales and Events to ensure banquet, group, and catering requirements are clearly communicated and successfully executed.
- Lead financial planning, budgeting, forecasting, labour productivity, revenue strategies, cost controls, and profitability targets in partnership with the General Manager and Finance.
- Monitor food cost, beverage cost, labour cost, inventory, purchasing, waste reduction, and operational expenses.
- Develop and support promotions, packages, events, and revenue generating initiatives in collaboration with Marketing, Sales, and Events.
- Lead the development, implementation, and review of SOPs, service standards, training materials, and operating procedures.
- Ensure compliance with food safety, liquor service, sanitation, workplace safety, employment standards, Marriott brand expectations, and company policies.
- Hire, train, coach, motivate, and develop food and beverage leaders and associates.
- Build a respectful, accountable, service focused, and collaborative culture across front of house and back of house teams.
Qualifications
- Minimum 5 years of progressive food and beverage leadership experience in a hotel, resort, restaurant, banquet, or comparable hospitality environment.
- Minimum 3 years of experience in a senior food and beverage leadership role preferred.
- Strong knowledge of restaurant, banquet, catering, in room dining, culinary, and stewarding operations.
- Experience overseeing both front of house and back of house operations is strongly preferred.
- Strong understanding of menu development, menu costing, inventory controls, labour planning, budgets, promotions, and cost control.
- Experience leading teams, developing SOPs, implementing training, and improving operational structure.
- Strong guest service, communication, leadership, organization, problem solving, and financial management skills.
- Valid Serving It Right certification required or ability to obtain prior to start.
- Valid Food Safe certification required or ability to obtain prior to start.
- Red Seal Certification or formal culinary training is considered an asset.
- Previous experience in a Marriott resort or full service major brand property is considered an asset.
Success Profile
The successful candidate will demonstrate strong food and beverage leadership, guest focus, operational discipline, financial acumen, collaboration, innovation, revenue growth, team development, and accountability.
Pay: $80,000.00-$90,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- On-site gym
- On-site parking
- Paid time off
- Vision care
Work Location: In person