Skip to main content
Post your resume and find your next job on Indeed!

Restaurants jobs in Uxbridge, ON

Sort by: -
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
  • View similar jobs with this employer
    • Experience with cooking in institutional, health care, restaurant, or hospitality.
    • Aspira Douglas Crossing Retirement Living.
    • Job Types: Part-time, Permanent.
  • View similar jobs with this employer
    • Experience with cooking in institutional, health care, restaurant, or hospitality.
    • Aspira Douglas Crossing Retirement Living.
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • We are looking for a Server/Bartender who will be responsible for taking orders from and serving food to customers.
    • Engage with customers in a friendly manner.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Previous experience in a restaurant, hotel, or hospitality environment is preferred but not essential; willingness to learn is key.
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • As a Tim Horton's Manager, you empower and lead your team to deliver…
    • Prepare and provide restaurant Team Members with performance reviews.
    • Experience - Minimum 2 years management experience in the quick-service restaurant…
    • Manage travel efficiently to maximize time in restaurants while maintaining work-life balance.
    • We are seeking a driven and detail-oriented *Junior District…
    • Proven experience as a cook in a restaurant or food service setting, with specific experience in grilling preferred.
    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset.
    • Ensure the quality of food being prepared is to recipe…
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
    • Prepare ingredients and assist in meal preparation according to restaurant standards.
    • Prior restaurant or kitchen experience is preferred but not required;…
Get email updates for the latest Restaurants jobs in Uxbridge, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time
restaurant
server
full time
walmart
tim hortons
work from home
receptionist
retail
starbucks

Career Resources:

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks
40 Elgin Park Drive, Uxbridge, ON
$18–$24 an hour
Temporary, Seasonal, Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18–$24 an hour

Job type

Temporary
Seasonal
Part-time
Full-time

Shift and schedule

Weekends as needed
Afternoon shift
Morning shift

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

  • Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
  • Maintain consistency of appearance and quality of all menu items
  • To work in a timely manner and be cognizant of the importance of every food item served to every client
  • Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
  • Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
  • Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
  • Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
  • Execute any other duties as requested by immediate supervisors
  • Follow health and safety policies and procedures

Qualifications and Skills:

  • Full apprenticeship or min 1-2 years of equivalent cooking experience
  • Must have adequate knowledge of hygiene, sanitation and proper food handling skills
  • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
  • Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
  • Wear proper attire and work in a safe, clean, efficient organized manner
  • Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
  • Must be physically fit enough to perform regular kitchen tasks
  • Maintain a calm and cool demeanor in stressful working conditions
  • Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume