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Restaurants jobs in Tsawwassen, BC

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    • The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans.
    • The role maintains all work areas in a clean and orderly…
    • View all Browns Socialhouse jobs - Delta jobs - Dishwasher jobs in Delta, BC
    • Salary Search: Dishwasher (Casual) - Browns Socialhouse salaries in Delta, BC
    • See popular questions & answers about Browns Socialhouse
    • Reporting to the Catering & Convention Manager, the Banquet Server is responsible for providing superior customer service and upholding Coast Hotel’s quality…
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    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • Greet customers and take orders.
    • Operate the POS/cash register.
    • Pack and serve food orders.
    • Prepare chai, drinks, and simple food items.
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Storing ingredients according to prescribed food safety regulations;
    • Prepare ingredients and assemble café menu items according to recipes and presentation standards.
    • Cook and plate orders consistently and efficiently.
    • Duties include making samosas, basic food prep, cleaning, and helping with kitchen tasks.
    • Previous kitchen or samosa-making experience is preferred.
    • L’aromas Skycafe is looking for a friendly, energetic, organized host to welcome guests and help create a great experience from the moment they arrive.
    • As a Dishwasher/Prep Cook, you’ll help keep kitchen operations clean, organized, and ready for service.
    • You’ll support food preparation and cooking while…
    • One of the most important roles in the Restaurant, Dish Washers are responsible for managing the cleanliness and sanitation of the scullery area.
    • **Currently Seeking a CASUAL Part-Time Host / Food Runner with at least 3 x Weekday Lunch Time & Weekend Availability***.
    • Showing guest to their table.
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    • As a Cashier, you will accurately verify, reconcile, and process currency and chip transactions.
    • Full benefits package for full-time employees.
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    • Previous service and cash handling experience preferred.
    • We offer competitive earnings, tips, employee discounts on our amazing food, flexible hours and…
    • The role of Cook 3 reports directly to the Sous Chef and Head Chef.
    • This role of cook 3 is the entry level in the kitchen team and uses a variety of equipment…
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Job Post Details

Dishwasher (Casual) - Browns Socialhouse
Browns Socialhouse
·
3.3
1665 56th Street, Delta, BC V4L 2B2
$18.25 an hour
Casual
Apply on company site

Job details

$18.25 an hour
Casual
Weekends as needed, Morning shift, Evening shift
1665 56th Street, Delta, BC V4L 2B2

Full job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary
The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion, ensuring proper sanitation and cleaning procedures as per the listed standards.

Key Accountabilities

Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.

Cleaning the floorCleaning the floor of the kitchen and all walk in refrigerators.

General cleaning of the kitchen and contributing to the general to the general state of hygiene in the kitchen in the kitchen as per
Provincial standards.

Communicating any failure or malfunction of washing, cleaning equipment to the Executive Chef, Sous-chef or Head Chef.

Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.

Displaying a sense of ownership in their work.

Maintaining professional conduct and etiquette.

Maintain a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned by the Sous Chef and Head Chef.

Required Education & Experience

High school diploma.

A Food Safe certificate is an asset.

Minimum 1 year in a professional kitchen.

Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Previous dishwashing experience is an asset.

Possess good health and safety habits.

Must be personable and friendly.

High energy and strong work ethic

A positive and team-oriented attitude.

Must be able to lift 50 pounds

Must be able to work morning, evening and weekend shifts as business dictates

BSH1
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