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Restaurants jobs in Tsawwassen, BC

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    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • Benefits for full-time positions.
    • Employee discount program to major retailers.
    • Maintain a clean and welcoming environment for our guests.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • Reporting to the Catering & Convention Manager, the Banquet Server is responsible for providing superior customer service and upholding Coast Hotel’s quality…
    • The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans.
    • The role maintains all work areas in a clean and orderly…
    • Experience leading a high-volume restaurant kitchen.
    • Ensure food is thoughtful, consistent, well-executed, and aligned with the restaurant’s identity.
    • Dishwashing and maintaining kitchen cleanliness.
    • Handling, cleaning , and marinating meat.
    • Keeping workstations clean and organized.
    • You’ll be responsible for preparing and cooking high-quality meals, ensuring consistency and excellence in every dish.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • MINIMUM 2 YEARS+ experience in full-service restaurant.
    • Must be physically fit, able to lift up to 50 lbs, climb stairs frequently and work in a warm and noisy…
    • Minimum one year of restaurant Server experience.
    • Actual gratuities vary depending on restaurant sales and individual shifts.
    • Maintain a clean and organized restaurant environment.
    • Managing day-to-day restaurant operations.
    • 5+ years of experience in restaurant management or supervisory…
    • · Previous restaurant management or supervisory experience required; quick-service restaurant experience is preferred.
    • Minimum 2 years of line cook experience in a busy restaurant.
    • Full-Time | $19–$22 per hour, based on experience*.
    • Food Safe certification is an asset.
    • 1+ year experience cooking in a high-volume environment.
    • Ability to work quickly and efficiently while multi-tasking and maintaining high food standards.
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Job Post Details

Second Cook (Casual) - job post

Browns Socialhouse
3.3 out of 5 stars
1665 56th Street, Delta, BC V4L 2B2
$19.80–$20.59 an hour - Casual
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Job details

Pay

  • $19.80–$20.59 an hour

Job type

  • Casual

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

1665 56th Street, Delta, BC V4L 2B2

Full job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..

Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.

Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.

Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.

Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

Maintains a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
specifications. Able to train effectively in 1 station.

Engages with co-workers in a positive, professional and fun manner.

Required Education & Experience

High school diploma or equivalent.

Level 1 Food safe.

Minimum 1-3 year in a professional kitchen.

Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.

Strong communication and interpersonal skills, both written and oral.

Customer service skills – able to exceed guest expectations.

Ability to multi-task in a fast-paced environment.

Must work well within a restaurant team culture.

Must be able to work with minimal supervision and have a strong initiative.

A positive and team-oriented attitude.

Must be able to lift 50 pounds

Must be able to work morning, evening, and weekend shifts as business dictates

BSH1
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