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Restaurants jobs in Toronto, ON

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    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • No Less than 6 years minimum restaurant experience will be accepted*.
    • 255 by Altarossa Restaurant is a family orientated Italian fine dining restaurant that has…
    • Opportunity to grow with the restaurant.
    • We’re looking for hardworking, passionate Line Cooks to join our back-of-house team at Baba — a casual neighbourhood…
    • One (1) to three (3) years of related experience in management of the restaurant operations or related operations is required.
    • Rate of Pay: $25.05.
    • Previous experience in restaurant or food service industry preferred, especially in bartending roles.
    • This role involves serving food and beverages, handling…
    • Previous experience in restaurant or food service industry preferred, especially in bartending roles.
    • This role involves serving food and beverages, handling…
    • Proven experience in food preparation, cooking, or restaurant settings.
    • The ideal candidate will have a passion for food preparation, excellent knife skills,…
    • You are vital to the success of the restaurant.
    • The effective operation of the kitchen is the lifeblood of our restaurants.
    • We look forward to hearing from you!
    • The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, Distillery Events and Distillery…
    • Dining discounts across all eight Alter Ego Group restaurants.
    • Located in the heart of Trinity Bellwoods, La Palma is a celebrated neighbourhood restaurant…
    • Proven experience working as a Chef in a restaurant or kitchen setting.
    • We are looking for a Chef with a passion for working with a healthy, child friendly menu…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Experience opening a new restaurant.
    • Opportunity to help shape a new restaurant from the beginning.
    • You have not yet been accountable for an entire restaurant…
    • Traditional Japanese restaurant: 3 years (preferred).
    • Experience working in a Japanese restaurant, kaiseki, or kappo-style establishment of at least 3 years.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • Your passion, purpose and potential.
    • You are a master of your craft.
    • $18 - $23 / hour.
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Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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