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Restaurants jobs in Tantallon, NS

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    • This role involves preparing high-quality dishes, assisting with food service, and maintaining a clean and organized kitchen environment.
    • View all Mary Brown's Chicken and Taters jobs - Upper Tantallon jobs
    • Salary Search: Line Cook/Prep Cook salaries in Upper Tantallon, NS
    • See popular questions & answers about Mary Brown's Chicken and Taters
    • We are seeking a friendly, attentive Bartender to create a welcoming experience for guests while preparing and serving beverages.
    • Reports To: Kitchen Manager/Chef.
    • Summary: The Dishwasher is responsible for maintaining a clean and sanitary kitchen environment by washing dishes, pots, pans,…
    • Hiring both part-time and full-time positions.
    • Greeting customers and directing them to the tables.
    • Take accurate food and drinks orders using a POS ordering…
  • We’re looking for an experienced server to join our amazing team. If you’re passionate about genuine hospitality and enjoy working in a team-oriented…
    • As a Server, you will bring the warmth and generosity of Italian hospitality to life, connecting Guests with thoughtfully prepared cuisine, distinctive wines,…
    • Flexible hours and shifts - We agree to what you CAN do.
    • Job Types: Full-time and Part-time Days or Nights.
    • Job Types: Part-time, Permanent.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Type:* Full-Time (40 hours/week).
    • We are seeking an experienced and motivated Restaurant Supervisor to lead day-to-day operations.
    • We offer a competitive hourly wage and free and/or discounted company product.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
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    • Assures quality, courteous customer service is provided to all customers.
    • Educate customers on menu items, daily features.
    • Access to thousands of discounts through our WorkPerks program, including savings on apparel, restaurants, technology, fitness, travel, sports, and…
    • Complete line check pars to ensure that enough product is prepared and kept ready for.
    • Ensure the quality of food is outstanding each and every time.
    • We offer flexible work hours, free uniforms, meal discounts, paid training as well as benefits available.
    • Job Types: Full-time, Part-time, Permanent.
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    • --Early and Late Morning Day-Time Shifts; Lots of Flexibility--.
    • Flexible hours - Full or Part Time Mon - Fri; Work the hours YOU CAN..
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Job Post Details

Line Cook/Prep Cook
Mary Brown's Chicken and Taters
·
2.9
Upper Tantallon, NS
$17.00–$18.50 an hour
Full-time
Apply now

Job details

$17.00–$18.50 an hour
Store discount, Discounted or free food, On-site parking
Full-time
Weekends as needed, Evenings as needed, Evening shift
Upper Tantallon, NS

Full job description

Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role involves preparing high-quality dishes, assisting with food service, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking, food safety, and delivering excellent customer experiences in a fast-paced restaurant setting.

Responsibilities

  • Prepare ingredients and assist in meal preparation according to Mary Browns recipes and standards
  • Cook and assemble dishes efficiently while maintaining quality and presentation standards
  • Follow food safety guidelines to ensure proper handling, storage, and sanitation of all ingredients and equipment
  • Assist with food plating, garnishing, and portioning to ensure consistency across all dishes
  • Support the kitchen team during busy hours by managing multiple tasks simultaneously
  • Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery
  • Adhere to restaurant policies regarding serving, food handling, and food safety regulations

Requirements

  • Previous experience in food preparation or cooking within a restaurant or food service environment is an asset.
  • Knowledge of food handling procedures and safety standards in the food industry
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
  • Strong understanding of meal preparation techniques and culinary practices
  • Excellent communication skills and ability to work as part of a team
  • Flexibility to work various shifts including weekends or evenings as needed
  • Prior experience with kitchen equipment operation is a plus but not mandatory
  • A genuine passion for food service, cooking, and delivering exceptional guest experiences

Job Type: Full-time

Pay: $17.00-$18.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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