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Restaurants jobs in Steveston, BC

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    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • 2-3 years previous hosting experience in a restaurant environment.
    • A job at Holt Renfrew offers a competitive total compensation, a generous employee discount,…
    • Job Type: Part-time, Permanent.
    • Reporting to the Senior Customer Experience Manager, you’ll have the opportunity to support in shaping and delivering a premium…
    • Job Type: Part-time, Permanent.
    • Reporting to the Senior Customer Experience Manager, you’ll have the opportunity to support in shaping and delivering a premium…
    • I am looking to add a full time Senior CDP to our team.
    • On the job training is available but a strong knowledge of food and good knife skills are a must.
    • Experience leading a high-volume restaurant kitchen.
    • Ensure food is thoughtful, consistent, well-executed, and aligned with the restaurant’s identity.
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • -Report any issues or employee issues to boss -Cook ramen and other items on the menu, including preparing ingredients -Morning and evening shifts are…
    • You’ll be responsible for preparing and cooking high-quality meals, ensuring consistency and excellence in every dish.
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
    • You bring experience and a hunger to grow your culinary skills.
    • You’re a team player and an excellent communicator.
    • Line cook: 1 year (preferred).
    • You have a passion for food and feed off the buzz of a busy restaurant.
    • You enjoy working with premium, local ingredients.
    • Job Types: Full-time, Permanent.
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Job Post Details

Server (Casual) - The Wexford - job post

Bria Communities
3.9 out of 5 stars
1737 56th Street, Delta, BC
$21.37 an hour - Casual
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Job details

Pay

  • $21.37 an hour

Job type

  • Casual

Location

1737 56th Street, Delta, BC

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:
  • Acting with respect to people of all ages, but especially older adults
  • Providing elevated customer services that put seniors’ needs, comfort, and dignity first
  • Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
  • Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.
WHY JOIN OUR TEAM
  • Competitive wages
  • Flexible schedules
  • Discounted employee meals
  • Career growth and development opportunities
  • We’re locally owned and operated
Shifts: 10:30am - 7:00pm

Role Summary
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Server is responsible for all aspects of services in the dining room, resident lounges and tray delivery and pick-up providing a relaxed and enjoyable dining experience for the residents, guests and the public.

Key Accountabilities
  • Execute full-service dining, including the preparation, presentation, and service of food, beverages, and accompaniments in the dining room and lounges.
  • Welcome each resident or guest with friendliness and an eagerness to serve. Attentive to the diners, anticipating their needs and responding in a timely manner.
  • Learning from the culinary managers, the special qualities of each menu item including where the food was sourced, and the story behind it in order to share that story with the diners.
  • Plating each dish to the Chef’s requirements; ensuring it is served at the correct temperature and honours diners requests and preferences.
  • Service includes lunch and dinner, teas, special events and room service through table/tray presentation, delivery and pick up of trays from resident suites (as required),
  • Carry out general cleaning and sanitization duties and routines, including setting and cleaning of tables, chairs and other equipment.
  • Cleaning and keeping tidy preparation and service areas, and carts and equipment.
  • Scraping, stacking, washing dishes, and when required returning them to storage.
  • Carrying out general cleaning of spills and food in the dining and lounge areas as required.
Education & Experience
  • Minimum Grade 10 education or equivalent.
  • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
  • Minimum of 1 year serving experience.
  • Food Safe Certificate is required.
  • Serving It Right Certification
Required Knowledge, Skills and Abilities
  • Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees
  • Physical and mental fitness to perform all assigned duties, including lifting up to 50 lbs
  • Must be organized and have the ability to multitask in a busy environment.
  • Must be able to work independently with a minimum of supervision.
  • Must have the ability to communicate effectively and be able to speak and understand English competently.
  • Must be capable of safely and efficiently operating all equipment associated with the duties required for the position.
WEX1
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