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Restaurants jobs in Steinbach, MB

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    • Proven experience in food service, restaurant management or hospitality roles with supervisory responsibilities.
    • You will ensure all inbound and outbound inventory is tracked correctly and that the product is priced, replenished and neatly organized in the backroom and on…
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    • Meal discounts on and off shift and free birthday meal!
    • Discounts on memberships at Good Life Fitness.
    • Prep and cook menu items to Smitty’s standards.
    • Opportunities for Part Time or Full Time positions.
    • Meal discounts on and off shift and free birthday meal!
    • Discounts on memberships at Good Life Fitness.
    • Duties include opening and closing shifts, greeting, seating customers, taking orders, taking telephone orders, serving food, serving beverages, clearing tables…
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • You promote a respectful team environment and manage team members with open…
    • Program and project management; Fixture, equipment, and graphic installations; Digital signage/digital menu boards; Kiosks, beacons, and other technology…
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Career Resources:

Front of House Manager
Chucks Roadhouse Bar and Grill
·
2.5
65 Pth 12 North, Steinbach, MB R5G 1T3
$39,500–$45,750 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$39,500–$45,750 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

Job Overview

We are seeking an energetic and dedicated Front of House Manager to lead our Chucks team and create an exceptional experience for every guest. In this pivotal role, you will oversee daily front-of-house operations, ensuring smooth service flow, maintaining high standards of customer satisfaction, and fostering a welcoming environment. Your leadership will inspire your team to deliver outstanding service while managing the operational aspects of the restaurant or hospitality venue. This position offers a dynamic opportunity to showcase your management skills, culinary knowledge, and passion for hospitality excellence.

Responsibilities

  • Supervise and coordinate front-of-house staff, including servers, hosts, bartenders, and food runners, to ensure efficient service delivery
  • Oversee food preparation and serving processes to maintain quality standards and food safety regulations
  • Manage POS (Point of Sale) systems such as GIVEX POS for order processing, billing, and cash handling with accuracy
  • Lead team hiring efforts by conducting interviews and onboarding new employees to build a motivated and skilled workforce
  • Ensure compliance with food handling, safety protocols, and sanitation standards across all front-of-house operations
  • Handle customer inquiries, complaints, and feedback promptly to uphold excellent customer service standards
  • Monitor restaurant operations during shifts, including managing reservations, coordinating seating arrangements, and overseeing cash handling procedures

Skills

  • Proven experience in food service, restaurant management or hospitality roles with supervisory responsibilities
  • Strong leadership skills with the ability to motivate and manage diverse teams effectively
  • Excellent customer service skills with a focus on creating positive guest experiences
  • Knowledge of food preparation techniques, cooking basics, and food safety regulations
  • Experience with POS systems such as Micros POS or similar platforms for order entry and transaction processing
  • Ability to handle cash accurately and perform financial transactions responsibly
  • Background in food industry operations including food handling, serving, kitchen experience, and restaurant experience
  • Effective communication skills to coordinate between kitchen staff and front-of-house team
  • Previous hotel or barista experience is a plus for understanding diverse hospitality environments
  • Demonstrated ability to interview candidates and contribute to team development initiatives

Join us in delivering memorable dining experiences by leading a passionate team dedicated to excellence!

Pay: $39,500.00-$45,750.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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