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Restaurants jobs in Simcoe, ON

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    • The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality.
    • Job Types: Full-time, Permanent.
    • View all Plank Road Taps and Grill jobs - Hagersville jobs
    • Salary Search: Line Cook/Prep Cook salaries in Hagersville, ON
    • Greet and engage with guests in a friendly and professional manner.
    • Take orders accurately and efficiently, ensuring special requests are noted and communicated…
    • We are looking for experienced cooks/chefs to ensure the efficient and effective operation of our culinary department.
    • Proven experience as a Cook or Chef.
    • Greet and engage with guests in a friendly and professional manner.
    • Take orders accurately and efficiently, ensuring special requests are noted and communicated…
    • Keep restaurant equipment clean and in working order.
    • Prior restaurant industry experience is preferred, as well as a working knowledge of health and safety…
    • Positions may include line cook, prep cook, dishwasher, or general kitchen support depending on experience and availability.
    • Competitive hourly pay + tips.
    • As a member of the Front of House team, you will be the first point of contact for customers, providing exceptional service and support throughout their dining…
    • Your enthusiasm and professionalism will help create memorable dining moments for our guests while ensuring smooth restaurant operations.
    • As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.
    • Prepare and cook food according to menu and kitchen standards.
    • Assist with food preparation, cleaning, and general kitchen duties.
    • Work well as part of a team.
    • Ensure food preparation specifications are met, while executing appropriate food handling protocols.
    • Prepare and serve freshly made food items/dishes on a daily…
    • Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training,…
    • You’ll wash and sanitize dishes, support basic food prep, and help maintain a safe, hygienic workspace so our chefs can focus on great food.
    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
    • Program and project management; Fixture, equipment, and graphic installations; Digital signage/digital menu boards; Kiosks, beacons, and other technology…
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Line Cook/Prep Cook
Plank Road Taps and Grill
31 Main St N, Hagersville, ON
Apply now

Job details

$17.55–$22.50 an hour
Discounted or free food, Company events, Flexible schedule, On-site parking
Permanent, Full-time
Weekends as needed, Holidays
31 Main St N, Hagersville, ON

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that the kitchen operates smoothly during service. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you!

Duties

  • Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
  • Assist in the preparation of ingredients for meal service, including chopping vegetables, marinating proteins, and portioning out items.
  • Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
  • Follow all food handling and safety regulations to ensure a safe dining experience for guests.
  • Collaborate with other kitchen staff to ensure timely meal preparation and delivery during peak hours.
  • Help with inventory management by monitoring stock levels of ingredients and supplies.
  • Participate in daily cleaning tasks as well as deep cleaning duties on scheduled days.

Qualifications

  • Previous experience in a kitchen or food service environment is preferred but not mandatory; training will be provided.
  • Knowledge of food handling practices and food safety regulations is essential.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively with colleagues.
  • A passion for cooking and willingness to learn new techniques within the food industry.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team today and contribute your culinary skills in a dynamic restaurant environment!

Job Types: Full-time, Permanent

Pay: $17.55-$22.50 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • English (required)

Work Location: In person

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