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Restaurants jobs in Sidney, BC

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    • Strong background in food service operations with restaurant management exposure.
    • Proven supervising experience in a fast-paced restaurant or hospitality…
    • Follow all health department guidelines and restaurant policies to uphold a safe, hygienic environment.
    • Prior experience in food service or restaurant kitchens…
    • Line Cook* — All-day brunch, no dinner service.
    • $22–26 an hour plus $3–6 an hour in tips, paid out in cash.
    • Full-time hours year-round — this is not a seasonal…
    • Prior experience in a restaurant or café setting is preferred.
    • Join our team as a Line Cook or Prep Cook at 3rd Street Café in .
    • High volume, waterfront restaurant in Sidney looking for an experienced bartender for full-time year round employment.
  • View similar jobs with this employer
    • Comprehensive Medical and Dental Benefits for Full-Time Employees.
    • Greet guests in a courteous and friendly manner (where applicable).
  • Large waterfront restaurant and lounge looking for an experienced server to join our team. We are hiring a part time position for the busy summer ahead. Pay:…
  • View similar jobs with this employer
    • Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
    • Part-time or full-time (depending on performancy).
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Group health benefits (beyond MSP).
    • Harbour House Hotel & Woodley's Kitchen is seeking highly motivated individuals with expertise in effective and efficient restaurant back of house.
    • At least 1 year of kitchen experience.
    • Available to work evenings and weekends (some shifts run until 11pm or midnight).
    • $20–$22/hour depending on experience.
    • *Experience: Minimum 1-2 years of experience as a Line Cook in a high Volume restaurant or busy pub environment.
    • Previous experience in a restaurant or food service environment is preferred, especially breakfast eggs-perience!
    • Hours of operation are 7AM - 3PM daily.
    • Experience in high-volume food service, campus dining, catering, or restaurant operations is considered an asset.
    • Food Safety Certification is required.
  • View similar jobs with this employer
    • Work-life balance – 8-hour shifts, no late nights.
    • Perks – Free staff meal every shift and access to group health benefits after 3 months.
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Job Post Details

Sous Chef - job post

900 Degrees
2360 Beacon Avenue, Sidney, BC V8L 1X3
From $63,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $63,000 a year

Job type

  • Full-time

Location

2360 Beacon Avenue, Sidney, BC V8L 1X3

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will be instrumental in supporting the head chef and managing daily kitchen operations to deliver exceptional dining experiences. Your leadership will inspire the kitchen staff, ensure food quality standards are met, and uphold the highest levels of food safety and cleanliness. This position offers an exciting opportunity to showcase your culinary talents, team management skills, and dedication to hospitality excellence in a fast-paced environment.

Responsibilities

  • Assist the head chef in overseeing all kitchen activities, ensuring smooth and efficient operations.
  • Supervise and motivate kitchen staff, fostering a collaborative and high-performing team environment.
  • Prepare and cook a variety of dishes with precision, creativity, and consistency to meet quality standards.
  • Manage food handling procedures, ensuring compliance with safety regulations and proper sanitation practices.
  • Coordinate food service operations during busy hours, including bartending and serving as needed to support the team.
  • Monitor inventory levels, assist with ordering supplies, and control waste to optimize kitchen efficiency.
  • Uphold food safety standards by implementing proper storage, handling, and cooking procedures at all times.

Experience

  • Proven supervising experience in a fast-paced restaurant or hospitality setting.
  • Extensive food preparation and cooking experience across diverse cuisines.
  • Strong background in food service operations with restaurant management exposure.
  • Demonstrated leadership skills with the ability to manage a team effectively.
  • Knowledge of food handling regulations, safety protocols, and sanitation practices.
  • Previous experience in the food industry or hospitality sector is highly desirable.
  • Skills in bartending and serving are a plus, reflecting versatility within the restaurant environment.

Join us as a Sous Chef and become part of a passionate team dedicated to delivering memorable culinary experiences! We value energetic professionals who thrive under pressure, lead with confidence, and are committed to excellence in every plate served. This paid position offers an engaging work environment where your culinary talents can truly shine!

Pay: From $63,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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