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Restaurants jobs in Richmond Hill, ON

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    • 3pm to 10 pm and weekends a must.
    • We are looking for a skilled professional who can step into service confidently.
    • Respect for teammates and leadership.
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
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    • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day.
    • Strong organization and time management.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
  • View similar jobs with this employer
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • In this role, you will be the face of our upscale restaurant, delivering memorable dining experiences through attentive service, expert knowledge of our menu,…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Prepare and cook food items according to recipes and quality standards.
    • Assist with meal preparation and ensure all ingredients are properly measured and…
    • Preparing and cooking food according to company standards.
    • Preparing and packing customer orders accurately.
    • Following food safety and hygiene standards.
    • The Club is recruiting full-time Chef de Partie (Kitchen) to join our Food & Beverage Department.
    • This position will report directly to the Executive Chef.
    • In this lively role, you will craft delicious drinks, deliver exceptional customer service, and create memorable moments for guests.
    • As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen.
    • Prepare and cook menu items according to standardized recipes and presentation standards.
    • Assist in food preparation, including chopping, marinating, and…
    • You will own the kitchen end to end: planning menus, prepping, cooking, plating, serving, and leaving the space spotless.
    • Ability to track all meals served.
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Pizzaiolo
255 by Alta Rossa Restaurant
255 Bass Pro Mills Drive, Vaughan, ON L4K 0A2
$22–$24 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$22–$24 an hour
Part-time, Permanent, Full-time
Weekends only, Weekends as needed
255 Bass Pro Mills Drive, Vaughan, ON L4K 0A2

Full job description

Artisan Pizza Chef

Full-Time | Permanent. 3pm to 10 pm and weekends a must

About Us

For over 35 years, 255 by Alta Rossa has proudly served the Vaughan community with authentic Italian cuisine and artisan pizza. We are a high-volume, well-established restaurant built on consistency, professionalism, and respect for the craft.

We are seeking an experienced Artisan Pizza Chef who takes pride in quality, works cleanly and efficiently, and values being part of a disciplined, team-oriented kitchen.

Please Note **. This is not a training position. We are looking for a skilled professional who can step into service confidently.

Schedule

Tuesday–Saturday

3:00 PM – Close (approx. 10:30 PM)

Responsibilities

  • Hand stretch and execute gourmet artisan pizzas (no rollers)
  • Maintain high standards of dough fermentation and sauce preparation
  • Execute multiple pizzas simultaneously during peak service
  • Ensure station is fully prepped, organized, and service-ready
  • Contribute to pizza features and seasonal specials
  • Uphold kitchen cleanliness, timing, and communication standards

What We Value

  • Professionalism and consistency
  • Respect for teammates and leadership
  • Clean work habits and organized station management
  • Calm execution under pressure
  • Pride in presentation and product integrity

Qualifications

  • Minimum 4 years restaurant pizza experience
  • Confident hand stretching technique
  • Ability to thrive in a fast-paced, structured kitchen
  • Strong understanding of artisan dough handling

Benefits

  • Competitive pay based on experience
  • Growth opportunities
  • Staff meals
  • Free parking
  • Convenient Vaughan location

Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 30.0 – 35.0 per week

Application question(s):

  • Are you able to Hand Stretch gourmet size pizza without using roller.
  • Are you skilled in making individual gourmet pizza’s.
  • How skilled are you in working with Pasta
  • Are you interested in Full time position?
  • Are you interested in Part time and weekend position?

Experience:

  • Restaurant Pizza Cook: 4 years (required)

Work Location: In person

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