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Restaurants jobs in Red Deer, AB

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    • As you grow with us throughout various roles within the restaurant, we have programs for further skill set development that you can take with you to ANY…
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Job Post Details

MR MIKES Steakhouse Casual logo

Line Cook/Prep Cook - job post

MR MIKES Steakhouse Casual
3.6 out of 5 stars
Red Deer, AB
$15–$20 an hour - Part-time, Full-time

Job details

Pay

  • $15–$20 an hour

Job type

  • Part-time
  • Full-time

Location

Red Deer, AB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Company events

Full job description

Why MR MIKES?

Our Team Focus – At Stonewater Group, the largest multi-unit Mr Mikes Franchisee, we know we can accomplish more TOGETHER, and we value what YOU bring to every experience! Hospitality isn’t a checklist, it’s a mindset, and every great team member has their own love language when it comes to sincere hospitality. That’s what keeps it genuine and memorable.

We’re Community-Minded – from company-wide Stonewater initiatives and location-specific events to finding out what causes matter the most to our team, we pride ourselves on the relationships we build within our community and the causes we support.

Let’s keep it FUN! Hey, at the end of the day, it’s ‘beef and beer’ let’s run a contest, make someone laugh, or dress in a duck suit for a good cause. We have the unique opportunity to make someone’s day just by showing up and offering a hospitable atmosphere, delicious food, and a genuine experience.

What’s in it for You? The MIKES & Stonewater Advantage!

· Full medical, dental, life insurance, AD & D, and Long-Term Disability for all full-time team members working 30 hours a week with a 50/50 co-pay between Stonewater and you!! After 2 years in the program, we pay 100%

· We believe that our commitment to the health and wellness of our team members includes mental health support. At Stonewater, we employ a full-time life coach, and working with us means you get access to 1:1 check-ins and coaching sessions.

· Interested in a four-day workweek? So are we!! Talk to us about this industry-leading flexible work opportunity!!

· We offer a best-in-class employee discount of 50% off all food purchases for you and three other guests!

· A referral program that pays you $250 for each team member we hire that you refer to us, oh and we'll serve you and your referral dinner, on us, on their three-month anniversary!!

· We know that teams who play together stay together, so if you like the sound of team bowling nights, movie nights, BBQ's and yoga, this is the place for you!!

· We take a lot of pride in helping to support our local communities; if you're looking for meaningful ways to give back to your community, join the team!!

· We offer flexible scheduling because we want you to live your best life - inside and outside of work!!

We’re Currently Hiring: Line Cooks and Prep Cooks

Our Back of House team members strive for excellence through teamwork, communication, and the common goal of providing fresh and delicious dishes. It can be hectic and high energy, and we wouldn’t have it any other way – because as long as we’re working together, it’s also a prime environment to strengthen and develop everyone on the team!

What skills can you expect to build upon or develop?

  • Culinary Expertise – recipes, preparation, execution, tools, and equipment
  • Kitchen Safety
  • Multitasking, Organization, and Time Management
  • Communication
  • Confidence
  • Philanthropy
  • TEAMWORK

…and that’s not all! As you grow with us throughout various roles within the restaurant, we have programs for further skill set development that you can take with you to ANY industry – such as leadership, coaching, recruiting, social media, data analysis, and more!

Job Types: Full-time, Part-time

Pay: $15.00-$20.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Vision care

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • FoodSafe (preferred)

Work Location: In person

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