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Restaurants jobs in Queensborough, BC

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    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Adhere to restaurant policies regarding sanitation, safety, and food handling…
    • We are looking for a full-time or part-time energetic people who enjoy working in a busy, exciting environment.
    • Job Types: Full-time, Part-time, Permanent.
    • Previous serving experience in a high-volume restaurant or pub environment.
    • As we gear up for a busy summer season, we’re seeking hospitality pros who bring…
    • The ideal candidate will be responsible for operating fryers efficiently and safely, ensuring high-quality food products while maintaining strict sanitation and…
    • Enforce health and safety regulations across the restaurant environment.
    • Extensive restaurant management background with knowledge of food industry standards.
    • Previous bartending experience in a high-volume restaurant, pub, or bar environment.
    • This seasonal contract starts ASAP and runs through mid October.
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and have full-time availability with a willingness to either open or close.
    • As an experienced Bartender, you are able to build rapport with customers.
    • Minimum of 1-year experience in a fine dining bartending role.
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
    • Employment Type: Part or Full Time.
    • Must be available all Sundays to apply for this position.*.
    • Must be physically fit, able to lift up to 50 lbs, climb stairs…
    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Proven experience as an Executive Chef or in a similar leadership role within the hospitality or restaurant management sector.
    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
    • Minimum three - four years line cooking experience in a modern bistro/restaurant.
    • As the Chef de Partie, you will be responsible for preparing and servicing all…
    • Experience overseeing 10+ restaurant locations.
    • Corporate restaurant experience is highly preferred.
    • Analyzing KPIs and implementing action plans to improve…
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Job Post Details

Line Cook - job post

Sushi King George
10344 King George Boulevard, Surrey, BC V3T 2W5
From $20 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

10344 King George Boulevard, Surrey, BC V3T 2W5

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional dining experiences. This role involves preparing and cooking menu items with precision, maintaining high standards of food safety, and working efficiently in a fast-paced restaurant environment. The Line Cook will play a vital part in ensuring our kitchen operates smoothly and that guests receive quality meals consistently.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen stations and equipment
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of dishes during service hours to meet customer expectations
  • Collaborate with team members to ensure efficient kitchen operations
  • Monitor inventory levels and communicate needs for restocking ingredients or supplies
  • Adhere to restaurant policies regarding sanitation, safety, and food handling protocols

Requirements

  • Prior experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation, cooking techniques, and meal assembly
  • Familiarity with food safety standards and proper food handling procedures
  • Ability to work efficiently under pressure in a fast-paced setting
  • Strong attention to detail and commitment to quality presentation
  • Excellent teamwork skills and positive attitude
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Food industry experience is highly desirable but not mandatory for motivated learners

Join our team if you are passionate about culinary arts and committed to providing outstanding service through excellent food preparation!

Pay: From $20.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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