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Restaurants jobs in Port Coquitlam, BC

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    • Like taking pride in their role and as a brand ambassador of the restaurant.
    • Good Knowledge of Beverages - BC Wines & Old World Wines, Spirits and Cocktails.
    • Prepare sushi rolls and basic menu items.
    • Assist with prep (vegetables, sauces, rice).
    • Maintain a clean and organized station.
    • Fast-paced during peak hours.
    • + Minimum 6 months experience working in a Kitchen.
    • Passionate about culinary arts with a focus on an exceptional guest experience.
    • Offer flexible scheduling and discounted shift meals.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • Previous experience in a restaurant or similar food service setting is preferred.
    • Leadership development through practical, hands on training seminars.
    • I am looking to add a full time Senior CDP to our team.
    • On the job training is available but a strong knowledge of food and good knife skills are a must.
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
    • 1+ years experience as a cook in the restaurant industry.
    • Collaborate with the head chef and cooks to prepare meals during our dining hours.
    • Previous experience in commercial kitchen setting (restaurant or cafe).
    • The shifts run from 7 AM to 2:30 PM, both weekdays and weekends.
    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
    • Assist in supervising restaurant cleanliness, organization, and adherence to health codes.
    • Demonstrated understanding of restaurant operations including serving…
    • Previous experience as a Chef or Cook in an Indian restaurant.
    • The ideal candidate has a strong background in Indian cuisine and takes pride in preparing high-…
    • Ability to match the pace of a busy restaurant and stay proactive throughout the shift.
    • Someone who brings strong floor energy, cares deeply about guests,…
    • Experience in a busy restaurant kitchen is required.
    • Fluency in Spanish is required for this role.*.
    • Prepare and cook meals or ingredients according to recipes…
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Job Post Details

Food and Beverage Server - job post

Showshaa Modern Taproom
3020 152nd Street, Surrey, BC
$16.75–$21.00 an hour - Part-time, Full-time

Job details

Pay

  • $16.75–$21.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Monday to Friday

Location

3020 152nd Street, Surrey, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Showshaa Modern Taproom

Showshaa’s origin is a result of passion of its founders for showcasing the heights to which food and service excellence can be evolved. We aspire to boost Vancouver’s food-scene with a much needed dose of freshness and creativity. A meticulously tailored fun concept, Showshaa strives to continuously improve the guest experience by evolving its menu offerings and enhancing the service standards.

“Showshaa is way more than just amazing food & drinks – it is about breaking stereotypes, offering an unforgettable experience and pleasing hearts.”

Candidate Requirements

We need experienced servers to join our team of young and energetic professionals.

The servers should ideally have

  • Positive attitude and Happy personality, who enjoy working in a fun loving environment.
  • A Desire to serve guests unconditionally.
  • Like taking pride in their role and as a brand ambassador of the restaurant.
  • Good Knowledge of Beverages - BC Wines & Old World Wines, Spirits and Cocktails
  • In depth Knowledge of F&B Service - Standards, Courtesies, POS operations, Basic Cuisine Knowledge and awareness.
  • Willingness to learn, adapt and grow.
  • Serve it Right Certification

Job Types: Full-time, Part-time

Pay: $16.75-$21.00 per hour

Additional pay:

  • Tips

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

Flexible language requirement:

  • French not required

Schedule:

  • Evening shift
  • Monday to Friday
  • Weekends as needed

Experience:

  • serving: 1 year (required)

Licence/Certification:

  • Smart Serve, SIR or equivalent (required)

Work Location: In person

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