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Restaurants jobs in Old Montreal, QC

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    • The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons.
    • L’Hôtel Mortagne est le plus beau et moderne complexe 4 étoiles indépendant de la Rive-Sud de Montréal, avec 190 chambres, un centre de congrès, des salles de…
  • View similar jobs with this employer
    • Préparer et cuire les grillades.
    • Accueillir et servir les clients.
    • Prendre les commandes et effectuer les paiements.
    • Participer à la préparation des aliments.
  • View similar jobs with this employer
    • Préparer et cuire les grillades.
    • Accueillir et servir les clients.
    • Prendre les commandes et effectuer les paiements.
    • Participer à la préparation des aliments.
    • Une expérience pertinente en cuisine professionnelle.
    • De bonnes bases techniques, de l'organisation et de la rigueur.
    • Expected hours: 40.0 per week.
    • Nous recherchons un·e Chef.fe Suiteur·euse passionné·e pour rejoindre notre équipe dynamique.
    • Vous jouerez un rôle clé dans la coordination du service en salle.
    • Possibilité d'avancement au sein du groupe Tomahawk propriétaire des restaurants Santos, Mignon, BUVETTE Pastek, BUVETTE JUNE, MATI, SUNDAY.
    • Minimum 2 ans d’expérience en préparation et en cuisine.
    • Bonne gestion des tâches avec logique et efficacité.
    • Capacité à résoudre les problèmes rapidement et à…
    • Relevant du directeur général, le ou la Chef du personnel joue un rôle clé de soutien administratif auprès des gestionnaires de l’établissement.
    • Candidates with restaurant experience and a strong understanding of food safety standards are encouraged to apply.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Faire preuve d'autonomie, de créativité et de professionnalisme.
    • As Floor Manager, you'll take ownership of your shift, ensuring exceptional food quality, smooth operations and a welcoming experience for every customer.
    • Nourriture à Prix Réduit ou Gratuite.
    • En tant que gérant d’un restaurant Bâton Rouge, vous êtes responsable des opérations quotidiennes (gestion de plancher, commandes, inventaires, horaire, gestion…
    • L'équipe est reconnue pour être dynamique, flexible et impliquée!
    • Possibilité de cotisation au RVER collectif.
    • Programme d'Aide aux Employés.
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Job Post Details

Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

From $13 an hour
Part-time, Full-time
350 Place Royale, Montréal, QC H2Y 3Y5

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

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