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Restaurants jobs in Merivale, ON

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    • Red Door is seeking talented and dedicated part-time and full-time Line Cooks AND Prep Cooks to be part of our busy brunch kitchen crew.
    • Work efficiently in a fast-paced restaurant environment.
    • Previous restaurant or dishwasher experience is an asset, but training will be provided.
  • View similar jobs with this employer
    • Prepare and cook food items according to the restaurant's menu and recipes.
    • Ensure all food is prepared in a timely and efficient manner, maintaining quality…
    • Experience working in a restaurant or food industry environment is a strong plus.
    • In this vital role, you will be responsible for preparing high-quality…
    • MUST BE ABLE TO WORK FRIDAYS - MONDAYS.
    • If you’re looking to grow fast, be challenged daily, and build something meaningful please keep reading.
    • We are located in Kanata and are looking for a couple experienced servers and bartenders for either part time or full time hours.
    • Proven supervising experience within a restaurant or hospitality environment.
    • Previous restaurant experience showcasing versatility across various kitchen…
    • Reporting to the Kitchen Manager, the Food Expeditor (Expeditor) plays a crucial role in ensuring a smooth workflow between the culinary and operations teams…
  • View similar jobs with this employer
    • No early mornings, no late nights, and a chance to work for a growing chain of restaurants.
    • Able to stand for extended periods of time.
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Experience with OpenTable and restaurant POS systems is an asset.
    • Proven leadership experience in a fast-paced, upscale restaurant.
    • Familiarity with restaurant operations, including timing, portion control, and presentation standards.
    • Proven experience in food preparation, cooking, and meal…
    • Responsible for opening and/or closing of the restaurant.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Proven experience working in a fast-paced restaurant environment.
    • Previous experience in the hospitality industry, particularly in restaurant management.
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Hiring Line Cooks & Prep Cooks - Red Door Provisions
Red Door Provisions
86 Beechwood Avenue, Vanier, ON K1L 8B2
From $19 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $19 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekends as needed
Day shift

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Life insurance
Store discount
Discounted or free food
Casual dress

Full job description

Red Door is seeking talented and dedicated part-time and full-time Line Cooks AND Prep Cooks to be part of our busy brunch kitchen crew. If you thrive in a fast-paced environment and have good vibes, we'd love to meet you!

LINE COOKS:

This position is best suited for a motivated, experienced cook who is interested in leaving the nighttime restaurant scene and is interested in a more balanced lifestyle.

What You’ll Be Doing:

  • Prepare and cook line menu items to Red Door's high standards
  • Maintain cleanliness and organization in the kitchen
  • Ensure food quality and presentation meet our standards
  • Work collaboratively with the kitchen team to ensure smooth service
  • Work interchangeably between prep work and line work.
  • Follow health and safety guidelines

Why You’ll Love Working Here:

  • Daytime work hours – enjoy your evenings!
  • Competitive pay
  • Health benefits after 3 months
  • Tip-out – because we believe in sharing the love
  • Free stuff
  • Work with a supportive and fun crew

What We’re Looking For:

  • Experience as a line cook or similar role (show us what you’ve got!)
  • Knowledge of cooking techniques and kitchen gear
  • Ability to work efficiently in a fast-paced environment
  • Team player with great communication skills
  • Positive vibes and a passion for cooking
  • Willingness to learn and adapt – we’re always trying new things
  • Punctuality and reliability
  • A strong work ethic

PREP COOKS:

What You’ll Be Doing:

  • Keeping our pantry stocked with frozen meals and grab and go food items
  • Production of soups, and salads
  • Deli meat and cheese portioning
  • Production of large scale prep tasks for our line cook team (ie. gravlax, sausage patties, shakshuka, pork belly, fruit compotes etc.)
  • Support daily production for service
  • Maintain a clean, organized station
  • Follow food safety and kitchen procedures
  • Work alongside cooks, and bakers

We require:

  • Experience in a similar professional setting, kitchen and/or Culinary Diploma
  • Some weekend availability
  • Reliability, positive attitude, ability to take direction and feedback, ability to work within a team and independently
  • Good communication
  • Ability to work in a fast-paced environment
  • Strong work ethic

Join Red Door and be part of an amazing team, and a lively kitchen - apply today! We look forward to hearing from you.

Red Door Provisions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Vanier, ON K1L 8B2: reliably commute or plan to relocate before starting work (required)

Experience:

  • From Scratch Cooking: 3 years (required)
  • Kitchen: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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