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Restaurants jobs in Maple Ridge, BC

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    • We’re looking for a dependable and motivated Line Cook & Kitchen Prep Team Member to prepare burgers, sandwiches, soups, salads, sauces, and our popular take-…
    • This is a permanent, part-time or full-time daytime position at our Pitt Meadows farm market.
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    • 1+ year of previous work experience in a restaurant environment.
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    • Acting with respect to people of all ages, but especially older adults.
    • Experience working in a restaurant or food industry setting is a plus.
    • This role is essential in preparing high-quality dishes and supporting the overall…
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • At Haven, our goal is to create a unique and memorable experience for every guest,…
    • Minimum three years of progressive experience as a Cook in a restaurant environment.
    • Looking out to the spectacular North Shore mountains on one side, and…
    • Previous food service or restaurant experience is highly preferred, especially in a kitchen setting.
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    • Minimum three years of progressive experience in restaurant operations.
    • Familiarity with restaurant operations and the food industry standards.
    • This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • 1+ years of experience as a cook in a restaurant or kitchen.
    • Reporting to the Cafeteria Supervisor , you will be responsible for the day-to-day preparation and…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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Career Resources:

Line Cook & Prep Cook
Hopcott Farms Market & Bistro
·
3.7
18385 Old Dewdney Trunk Road, Pitt Meadows, BC
$22–$23 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$23 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Day shift

Benefits

Pulled from the full job description
Dental care
Store discount
Extended health care
Company events

Full job description

Love working with great local ingredients—but not late restaurant nights?

Join the kitchen team at Hopcott Farms’ farm-to-table Bistro in Pitt Meadows!

We’re looking for a dependable and motivated Line Cook & Kitchen Prep Team Member to prepare burgers, sandwiches, soups, salads, sauces, and our popular take-home meals. You’ll work with quality local ingredients, including meats raised and sourced through our farm.

This is a permanent, full-time daytime kitchen position. The successful candidate must be available between 8:30 a.m. and 5:00 p.m., including at least one weekend day, with some flexibility to cover additional shifts when needed.

The Line Cook & Kitchen Prep's Responsibilities Include:

  • Prepare and cook a variety of food items including burgers, sandwiches, soups, salads, sauces, and other bistro menu items
  • Assist with daily food prep and line cooking for the Bistro and Home Meal Replacement (HMR) program
  • Portion, package, label, and store food products properly
  • Maintain cleanliness and organization in the kitchen, coolers, and work areas
  • Follow food safety, sanitation, and safe food handling procedures at all times
  • Assist with dishwashing and general kitchen cleaning as needed
  • Support other kitchen and front-of-house duties as required
  • Maintain a positive, professional, and team-oriented attitude

Working Conditions & Physical Requirements:

  • Work in a fast-paced kitchen environment with hot equipment, sharp tools, and varying temperatures
  • Handle raw and cooked food products safely and follow all food safety procedures
  • Stand, walk, bend, and lift throughout scheduled shifts
  • Keep a clean and professional appearance at all times

Skills & Qualifications:

  • Basic cooking knowledge and food preparation skills
  • Basic knife handling and plating/presentation skills
  • Ability to accurately follow recipes and preparation instructions
  • Strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
  • Line cooking experience is required
  • Food Safe Level 1 or equivalent food safety certification is required.

Benefits:

  • Extended health and dental benefits
  • Share of the tip pool through a 50/50 split with the Bistro team
  • Employee store discount
  • Free on-site parking
  • Company events
  • Supportive, locally owned workplace

Job Type: Full-time

Pay: $22.00-$23.00 per hour

Experience:

  • Line Cook: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

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