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Restaurants jobs in Maple Ridge, BC

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    • Experience working in busy restaurants, commercial kitchens, catering, or high-volume food service.
    • Employment Type: Seasonal Employee (Payroll Position).
    • Has previous experience working in a fast-paced kitchen environment.
    • Has a strong knowledge of cooking techniques, ingredients, and food preparation and ability…
    • All applicants must have open availability to work days, nights, weekends & holidays.
    • Proven experience in food preparation and cooking within a restaurant…
    • In this energetic role, you will be at the heart of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high…
    • We’re looking for a dependable and motivated Line Cook & Kitchen Prep Team Member to prepare burgers, sandwiches, soups, salads, sauces, and our popular take-…
    • As a key BRG test location, Langley will be regularly exposed to newly developed menu items, systems, smallwares and operational components.
    • We’re looking for a skilled cook with attention to detail and costing.
    • Assisting with your own creativity and ideas, to maintain and enhance the vision of The…
    • In this energetic role, you'll be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests.
    • Preparing and cooking menu items to specifications.
    • Prepare and cook menu items to specifications.
    • Maintain high levels of food quality.
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • This is a full-time role with consistent hours, a welcoming work environment, and a team that takes pride in making good food together.
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
    • Build and maintain positive relationships with customers, SFU stakeholders, Residence Management, Residence Life, and the Dining Commons management team.
  • View similar jobs with this employer
    • We are currently looking for a couple Full Time/Part time Line Cooks, with experience being a huge asset.
    • Prepare, season and cook food as directed, meeting…
    • In this role, you will be the face of our food service operation, providing excellent customer service while ensuring that food safety and sanitation standards…
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Job Post Details

Experienced Line Cooks
Green Coast Catering Ltd.
Langley, BC
$24–$28 an hour
Seasonal
Apply now

Job details

$24–$28 an hour
Flexible schedule
Seasonal
Overtime, Weekends as needed, Evenings as needed, Evening shift
Langley, BC

Full job description

Experienced Line Cooks – $24–$28/hr + Tips

Employer: Green Coast Catering Ltd.

Location: Langley, BC (New Langley Christmas Village near Fraser Hwy and 200th)

Employment Type: Seasonal Employee (Payroll Position)

Dates: November 25 – December 24, 2026

Schedule: Full-time and part-time positions available, including evenings and weekends

Compensation: $24–$28/hour + shared tips (minimum $7/hour guaranteed) + paid overtime

Job Overview

Green Coast Catering Ltd., an established year-round food truck and catering company, is hiring experienced Line Cooks for our high-volume food operations at the Langley Christmas Village.

We’re looking for skilled, reliable cooks who thrive in fast-paced kitchens, work well as part of a team, and take pride in producing excellent food.

You’ll be working at one of our popular European-inspired food concepts, including:

Bavarian Rotisserie Co. – A brand-new, state-of-the-art rotisserie operation featuring three large cathedral-style rotisseries, specializing in traditional Bavarian roasted pork hocks.

North Shore Bratwurst Haus – A busy German street food operation serving grilled bratwurst and currywurst.

Mom’s Grilled Cheese – A high-volume gourmet grilled cheese operation featuring freshly prepared sandwiches and hot tomato soup.

These positions offer an exciting opportunity to work in a lively European-style Christmas market atmosphere with professional equipment, established cooking procedures, and a supportive management team.

Key Responsibilities

  • Prepare, cook, and serve food according to established recipes and procedures.
  • Work efficiently in a high-volume kitchen environment.
  • Operate commercial cooking equipment safely and effectively.
  • Maintain consistent food quality, presentation, and portion control.
  • Coordinate with team members to ensure fast, efficient service.
  • Assist with food preparation, inventory restocking, and daily production.
  • Follow food safety, sanitation, and temperature-control procedures.
  • Maintain clean, organized workstations.
  • Assist with opening, closing, and daily cleaning duties.
  • Work collaboratively with kitchen managers and fellow employees.

Qualifications & Requirements

  • Previous professional cooking experience required.
  • Experience working in busy restaurants, commercial kitchens, catering, or high-volume food service.
  • Ability to work quickly and efficiently under pressure.
  • Strong understanding of commercial kitchen operations and food safety.
  • Comfortable working with commercial cooking equipment.
  • Reliable, punctual, and able to work well in a team.
  • Positive attitude and willingness to learn established production systems.
  • Availability for evening and weekend shifts during the Christmas market.

Experience with grilling, roasting, short-order cooking, or high-volume food production is an asset.

Formal culinary qualifications are not required. We value practical experience, reliability, and a strong work ethic.

Compensation & Benefits

  • $24–$28/hour, depending on experience.
  • Full participation in our employee tip-sharing pool, with a guaranteed minimum of $7/hour in tips.
  • Minimum combined compensation of $31–$35/hour, before overtime, with the potential to earn more.
  • Paid overtime in accordance with BC employment standards.
  • Regular payroll employment — not an independent contractor position.
  • Vacation pay, CPP, and Employment Insurance through payroll.
  • Full-time and part-time opportunities.
  • Professional equipment and established cooking systems.
  • Supportive management and a fun, energetic Christmas market atmosphere.
  • Potential for long-term employment with our established, year-round food truck and catering company.

About Us

Green Coast Catering Ltd. operates multiple food trucks and provides catering services throughout Metro Vancouver and the Fraser Valley.

We’re an established, growing company specializing in festivals, major public events, private functions, and corporate catering.

Our team takes pride in producing great food, working efficiently, and creating a positive, enjoyable workplace.

How to Apply

Please submit your resume through Indeed, highlighting your professional cooking experience and availability.

We’re looking for capable, hardworking cooks who enjoy high-volume cooking, teamwork, delivering great food and also having a great time doing it!

Pay: $24.00-$28.00 per hour

Expected hours: 24.0 – 48.0 per week

Benefits:

  • Flexible schedule

Work Location: In person

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