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    • This role involves preparing high-quality dishes, assisting with food service, and maintaining a clean and organized kitchen environment.
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Job Post Details

Line Cook/Prep Cook
Mary Brown's Chicken and Taters
·
2.9
Upper Tantallon, NS
$17.00–$18.50 an hour
Full-time
Apply now

Job details

$17.00–$18.50 an hour
Store discount, Discounted or free food, On-site parking
Full-time
Weekends as needed, Evenings as needed, Evening shift
Upper Tantallon, NS

Full job description

Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role involves preparing high-quality dishes, assisting with food service, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking, food safety, and delivering excellent customer experiences in a fast-paced restaurant setting.

Responsibilities

  • Prepare ingredients and assist in meal preparation according to Mary Browns recipes and standards
  • Cook and assemble dishes efficiently while maintaining quality and presentation standards
  • Follow food safety guidelines to ensure proper handling, storage, and sanitation of all ingredients and equipment
  • Assist with food plating, garnishing, and portioning to ensure consistency across all dishes
  • Support the kitchen team during busy hours by managing multiple tasks simultaneously
  • Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery
  • Adhere to restaurant policies regarding serving, food handling, and food safety regulations

Requirements

  • Previous experience in food preparation or cooking within a restaurant or food service environment is an asset.
  • Knowledge of food handling procedures and safety standards in the food industry
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
  • Strong understanding of meal preparation techniques and culinary practices
  • Excellent communication skills and ability to work as part of a team
  • Flexibility to work various shifts including weekends or evenings as needed
  • Prior experience with kitchen equipment operation is a plus but not mandatory
  • A genuine passion for food service, cooking, and delivering exceptional guest experiences

Job Type: Full-time

Pay: $17.00-$18.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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