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Restaurants jobs in Guelph, ON

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    • Previous restaurant management or leadership experience is highly desirable.
    • Proven supervising experience in a food service or restaurant environment.
    • As a Line Cook, you will play a key role in preparing our signature menu items while maintaining the high quality and consistency that Shawarma Royale is known…
    • With your premium skills in time management and familiarity with POS systems, you will contribute significantly to our restaurant's success in a vibrant and…
    • Hours:* Approximately 25 hours per week.
    • Must be available Wednesday through Sunday.
    • As a Back of House, you will be responsible for preparing and executing any…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Team dining discounts across all Neighbourhood Group restaurants.
    • Minimum 2 years of line cook experience in a full-service restaurant.
    • Background in hospitality with an understanding of restaurant operations.
    • The ideal candidate will have a strong background in food preparation and safety, with…
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality.
    • You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment).
    • This role is responsible for preparing dishes that reflect the brew hall’s focus on *shareable plates, bold flavors, and elevated comfort food designed to pair…
    • Minimum of 3–5 years of bartending or mixology experience in a high-volume restaurant or cocktail bar.
    • The ideal candidate will craft innovative and classic…
    • Previous experience in food service, restaurant, or kitchen environments is highly desirable.
    • Prior restaurant or kitchen experience is preferred, along with a…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
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Restaurant Shift Leader
875 St David St N, Fergus, ON

Job details

Here’s how the job details align with your profile.

Pay

$18–$24 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed

Full job description

Company Overview

DQ Grill & Chill Fergus is a vibrant and welcoming restaurant that offers a variety of delicious treats, burgers, wraps, salads, and ice cream cakes. As a flagship location of Dairy Queen, we pride ourselves on creating a friendly environment where both guests and team members feel valued and inspired to enjoy great food.

Job Summary

We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic team. In this role, you will oversee daily restaurant operations, ensure exceptional customer service, and lead our team to deliver memorable dining experiences. Your leadership will help maintain high standards in food quality, safety, and hospitality while fostering a positive work environment.

Duties

  • Supervise daily restaurant operations, including food preparation, serving, and cash handling to ensure smooth service flow.
  • Lead and motivate team members, providing guidance on food safety, food handling, and customer service best practices.
  • Oversee food preparation and cooking processes to meet quality standards and safety regulations.
  • Manage POS systems such as Micros to process transactions accurately and efficiently.
  • Conduct interviews and assist with team management tasks like scheduling, training, and performance evaluations.
  • Ensure compliance with food safety protocols and maintain cleanliness standards across the kitchen and dining areas.
  • Support restaurant management in implementing operational procedures to enhance guest satisfaction.

Requirements

  • Proven supervising experience in a food service or restaurant environment.
  • Strong background in food preparation, cooking, and food handling techniques.
  • Experience with POS systems such as Micros or similar platforms.
  • Excellent customer service skills with a focus on hospitality excellence.
  • Ability to lead a team effectively while managing multiple responsibilities in a fast-paced setting.
  • Knowledge of food safety regulations and proper kitchen procedures.
  • Previous restaurant management or leadership experience is highly desirable.
  • Hospitality or hotel experience, barista experience, or restaurant experience will be considered an asset.

Join us as a Restaurant Shift Leader and be part of a lively team dedicated to delivering outstanding food experiences! Your leadership will inspire excellence every day while ensuring our guests leave happy and eager to return.

Pay: $18.00-$24.00 per hour

Ability to commute/relocate:

  • Fergus, ON: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you available for Opening & Closing Shifts?
  • Are you available for Weekend Shifts?

Experience:

  • Restaurant management: 1 year (preferred)
  • Quick service & fast food restaurant: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Ontario Drivers License (preferred)

Work Location: In person

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