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Restaurants jobs in Gatineau, QC

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    • As Sous Chef, you’ll work closely with the Executive Chef and management team to oversee daily kitchen operations, including:
    • Job Type:* Full-Time | 40 Hours per week.
    • This is a hands-on role for a passionate chef with a love for detail, presentation, and cold kitchen creativity.
  • View similar jobs with this employer
    • Previous restaurant experience in fast-paced environments, including hotel.
    • Supervising experience within a restaurant or hospitality setting, including team…
    • $20-$25 starting wage based on experience.
    • NO DRAMA team - Open kitchen so you are part of the show.
    • Part-time hours: 15-20 per week.
    • Planifier, mettre en place et contrôler les activités du restaurant.
    • Totaliser les recettes du restaurant et faire le rapprochement avec les ventes;
    • Candidate must have a culinary diploma and 2 years work experience in the industry.
    • Job Types: Full-time, Seasonal.
  • View similar jobs with this employer
    • Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
    • We’re looking for an Executive Chef who will lead…
    • Uphold restaurant cleaning standards in the kitchen and food storage areas.
    • The ideal candidate will be adept at preparing meals according to our standardized…
    • Execute dishes to spec with accuracy and speed during service.
    • Maintain high standards of cleanliness, prep, and station organization.
    • The ideal candidates will have a minimum of 3-5 years of cooking experience in either high-volume establishments such as hotels, catering companies, or banquet…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • The Restaurant Manager is responsible for ensuring the restaurant operations meet our strict standards.
    • Manager is counted on to ensure facilities and equipment…
    • Collaborate with restaurant management to develop weekly specials, new menu items and improve existing offerings.
    • Because we value quality, our entire team will start on September 1st for a 1-month paid training and setup period (closed to the public).
    • Preparation of the dishes ordered on your station in a high volume restaurant environment;
    • A human and participative management.
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Job Post Details

Sous Chef - Brunch Service - Red Door Provisions - job post

Red Door Provisions
86 Beechwood Avenue, Vanier, ON K1L 8B2
From $23 an hour - Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

86 Beechwood Avenue, Vanier, ON K1L 8B2

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Paid sick leave
  • Life insurance
  • Store discount
  • Discounted or free food

Full job description

Sous Chef – Red Door Provisions

Location: Ottawa, ON
Job Type: Full-Time

About Us

Red Door Provisions is a busy café, bakery, and brunch restaurant focused on high-quality food, thoughtful hospitality, and a positive team culture. We’re looking for a Sous Chef who is organized, hands-on, and passionate.

This is an excellent opportunity for an experienced line cook or current sous chef looking to take the next step in a growing business.

What You’ll Do

As Sous Chef, you’ll work closely with the Executive Chef and management team to oversee daily kitchen operations, including:

  • Leading and supporting the kitchen team during service
  • Coaching, training, and developing line cooks and prep staff
  • Ensuring all food meets Red Door’s quality and presentation standards
  • Assisting with ordering, inventory, and food cost control
  • Managing prep lists and production schedules
  • Maintaining food safety, sanitation, and health code compliance
  • Helping with scheduling and labour management
  • Opening and closing the kitchen as required
  • Assisting with menu development, features, and seasonal items
  • Stepping into any station when needed to support the team

What We’re Looking For

  • 2+ years of leadership experience in a professional kitchen
  • Strong line cooking and organizational skills
  • Ability to lead calmly in a fast-paced environment
  • Excellent communication and problem-solving skills
  • High standards for cleanliness, consistency, and execution
  • Positive attitude with a willingness to mentor others
  • Flexible availability, including weekends and holidays
  • Food Handler Certification (or willingness to obtain)

What We Offer

  • Competitive salary based on experience
  • Excellent kitchen tip share
  • Opportunities for growth within a growing hospitality company
  • A collaborative, supportive workplace
  • Staff meals and employee discounts
  • Consistent full-time hours
  • Paid sick days
  • The opportunity to make a meaningful impact on a growing kitchen and team

If you’re someone who enjoys building strong teams, takes pride in producing exceptional food, and thrives in a busy kitchen, we’d love to hear from you.

Please note that leadership experience is required, although not necessarily in a Sous Chef role. Only qualified candidates will be contacted.

Pay: From $23.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Vanier, ON K1L 8B2: reliably commute or plan to relocate before starting work (required)

Experience:

  • kitchen leadership: 2 years (required)
  • Kitchen: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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