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Restaurants jobs in Fort St. John, BC

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    • Proven experience as a cook in a restaurant or food service environment.
    • With the golf season in full swing, it's your responsibility to ensure their…
    • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
    • Dedication to learning a large menu with many in-house made items.
    • A strong understanding of health and safety regulations, and a commitment to keep your area…
    • Dedication to learning a large menu with many in-house made items.
    • Ambition and drive to create the best experience for your team and guests.
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    • Previous experience in a Japanese restaurant is a plus, but not required.
    • Washing dishes, glassware, and kitchen utensils.
    • Greet customers warmly as they enter and leave the restaurant.
    • As the first point of contact for our guests, you will play a key role in providing excellent…
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • Based in a world class Dexterra Remote Services facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays.
    • And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for…
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    • Looking for cook with experience in Indian , South Indian cuisine, with full time availability, no freshers please.
    • Main responsibilities include taking customer orders in person and over the phone, topping and preparing pizza and all menu items for customers, cleaning of…
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    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • You promote a respectful team environment and manage team members with open…
    • A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Oversee the day-to-day operations of the café, restaurant, pub,…
    • Program and project management; Fixture, equipment, and graphic installations; Digital signage/digital menu boards; Kiosks, beacons, and other technology…
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Job Post Details

Line Cook - job post

Lakepoint Golf and Country Club
5.0 out of 5 stars
13717 Golf Course Rd, Fort St. John, BC
$18.25–$25.00 an hour - Temporary, Seasonal

Job details

Pay

  • $18.25–$25.00 an hour

Job type

  • Temporary
  • Seasonal

Shift and schedule

  • Weekends as needed
  • Holidays

Location

13717 Golf Course Rd, Fort St. John, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are looking for a passionate and skilled Line Cook to join our team at Lake Point. At Lake Point, we consider ourselves a family, and our goal is to provide exceptional food service to both our members and guests. With the golf season in full swing, it's your responsibility to ensure their satisfaction both before and after their tee time. We're seeking experienced cooks who can thrive in a fast-paced environment, work independently, and perform well under pressure. Our team handles daily service as well as banquets, tournaments, and special events, all with high standards and expectations.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Follow food safety and sanitation guidelines to ensure safe food handling practices.
  • Assist with inventory management, including ordering and stocking supplies as needed.
  • Collaborate with kitchen staff to create an efficient workflow during meal preparation.
  • Help train new kitchen staff on proper cooking techniques and safety procedures.
  • Participate in menu input on seasonal dishes/daily specials.
  • Baking goods daily for our guests with a sweet tooth.

Qualifications

  • Proven experience as a cook in a restaurant or food service environment.
  • Strong knowledge of food preparation techniques and kitchen equipment.
  • Familiarity with food safety regulations and best practices in the food industry.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication skills and the ability to work well within a team.
  • Attention to detail with a focus on quality presentation of dishes.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

We offer a retention bonus: employees who stay through, will receive $2 per hour worked, paid with their final paycheck. End dates are calculated by us. End date varies depending on college students and high school students.

We welcome you to join our team here at Lake Point Golf & Country club.

Job Types: Full-time, Part-time, Seasonal

Contract length: 6-7 months

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Job Type: Seasonal
Contract length: 4 months

Pay: $18.25-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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