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Restaurants jobs in Edson, AB

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    • Oversee daily kitchen operations, ensuring the highest standards of quality, presentation, and service.
    • Manage inventory, control costs, and ensure compliance…
    • The Chef de Partie plays a key role in daily kitchen operations by overseeing an assigned station and ensuring all food is prepared to the highest standards of…
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and…
    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Temporary single accommodations available for qualified out-of-town applicants.
    • Job Types: Full-time, Permanent.
    • Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities.
    • Previous experience in a similar role, preferably in a high-end restaurant.
    • Capable of lifting and carrying wine cases, standing for extended periods, and…
    • Over see restaurant service and ordering.
    • Nova Inn Wabasca is looking to hire a Head Chef to manage our kitchen and resturaunt.
    • Job Types: Full-time, Permanent.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.
    • Pour and serve wine, beer, and other drinks.
    • Sets up station according to restaurant guidelines.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Lake Louise Inn is a full-service hotel with 247 guest…
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Job Post Details

2026 Seasonal Sous Chef - job post

Overlander Mountain Lodge
3.2 out of 5 stars
Yellowhead County, AB
$22–$26 an hour - Temporary, Seasonal, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $22–$26 an hour

Job type

  • Temporary
  • Seasonal
  • Full-time

Location

Yellowhead County, AB

Full job description

Company Overview
Nestled in the heart of the Canadian Rockies, our lodge at the edge of Jasper National Park. Overlooking the majestic mountain ranges, we combine warm, attentive service with unique and natural beauty for an unforgettable stay. Our dining experience, Stone Peak Restaurant, is renowned for its elevated yet approachable cuisine, warm hospitality, and stunning mountain vistas.

Position Summary
Overlander Mountain Lodge is seeking a dedicated Sous Chef to join our culinary team. Based at our picturesque lodge near Jasper National Park, this role offers an exciting opportunity to manage food services, oversee kitchen operations, and deliver exceptional guest experiences in the stunning Canadian Rockies. The ideal candidate combines hands-on culinary expertise with operational leadership and thrives in a fast-paced, high-standard resort environment.

Responsibilities

  • Oversee daily kitchen operations, ensuring the highest standards of quality, presentation, and service.
  • Lead, mentor, and supervise kitchen, fostering a collaborative, motivated team environment.
  • Assist the Head Chef in menu planning, including innovative breakfast, lunch, dinner, and special event offerings that highlight local and seasonal ingredients.
  • Manage inventory, control costs, and ensure compliance with food safety and sanitation regulations.
  • Coordinate catering for weddings, retreats, banquets, and other special functions hosted at the lodge.
  • Maintain a welcoming atmosphere that emphasizes guest satisfaction and hospitality excellence.
  • Implement training programs to enhance staff skills, culinary knowledge, and service quality.
  • Collaborate with other departments to ensure seamless service delivery and operational efficiency.
  • Step in to support all culinary stations as needed, ensuring smooth operations during peak periods.

Qualifications

  • Proven experience in sous chef or kitchen management roles in hospitality or resort settings.
  • Extensive background in culinary arts, banquet and fine dining operations, and team supervision.
  • Strong leadership and organizational skills, with experience managing and mentoring staff.
  • Knowledge of inventory control, cost management, and food safety standards.
  • Excellent communication skills and ability to work effectively under pressure.
  • Seasonal resort or destination dining experience considered an asset.

Additional Details

  • Staff accommodation available.
  • Must have a reliable vehicle and a valid driver’s license.
  • Opportunity to work in a scenic, mountain resort environment.

Call to Action
If you are passionate about leading a culinary team, delivering exceptional food and beverage experiences, and creating memorable moments for guests amidst breathtaking mountain scenery, we invite you to embark on this adventure with us—apply now to become part of the Overlander Mountain Lodge and Stone Peak family!

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: $22.00-$26.00 per hour

Work Location: In person

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