Skip to main content
Post your resume and find your next job on Indeed!

Restaurants jobs in Edmonton, AB

Sort by: -
    • Excellent understanding of restaurant management principles and food handling procedures.
    • Support restaurant management in implementing menu changes and special…
    • Previous experience in a kitchen or restaurant setting.
    • The ideal candidate will have experience working in a fast-paced kitchen environment and possess a…
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Previous restaurant or kitchen experience is preferred.
    • Prepare ingredients and assist in meal preparation according to established recipes and standards.
    • High volume short order restaurant experience required.
    • Maintain an exceptional understanding of standards, expectations, and menu item specifications.
    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
    • At least two year of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • 2-3 years kitchen/restaurant experience.
    • Flexible scheduling and discounted shift meals.
    • Provide mentorship through one-on-one coaching and training- we're all…
    • Culinary leadership experience in a restaurant or high-volume hospitality environment.
    • Lead daily kitchen operations and support smooth service execution.
    • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
    • You are creative, risk-taking, visionary and cutting edge…
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
    • You are creative, risk-taking, visionary and cutting edge…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
Get email updates for the latest Restaurants jobs in Edmonton, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Sous Chef - job post

Dogpatch Bistro Pub
10158 90 Street NW, Edmonton, AB T5H 1R7
From $23 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Location

10158 90 Street NW, Edmonton, AB T5H 1R7

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity for someone with a background in the food industry to grow their leadership skills within a vibrant hospitality environment.

Responsibilities

  • Assist the Culinary Director in managing daily kitchen operations, including food preparation and cooking processes
  • Supervise and coordinate kitchen staff, ensuring efficient workflow and high-quality food service
  • Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
  • Lead food preparation activities, ensuring consistency and presentation standards are met
  • Manage inventory levels, order supplies, and monitor storage practices to minimize waste
  • Train and mentor team members on cooking techniques, food safety, and customer service best practices
  • Serve as a key point of contact during shifts to resolve operational issues promptly
  • Support restaurant management in implementing menu changes and special event preparations
  • Uphold a positive work environment that promotes teamwork, hospitality, and excellent service delivery

Qualifications

  • Minimum of 4 years of proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
  • 2 years of supervising experience with demonstrated team management skills
  • Strong knowledge of kitchen operations, food safety protocols, and the food industry standards
  • Leadership qualities with the ability to motivate and guide staff effectively
  • Excellent understanding of restaurant management principles and food handling procedures
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Exceptional communication skills with a focus on serving guests and supporting team collaboration
  • Prior restaurant experience is an Asset; familiarity with hospitality environments is highly valued
  • A passion for culinary excellence combined with professionalism and a commitment to quality service

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Supervising: 4 years (required)
  • Culinary: 5 years (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

Let Employers Find YouUpload Your Resume