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Restaurants jobs in Drayton Valley, AB

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    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities.
    • Program and project management; Fixture, equipment, and graphic installations; Digital signage/digital menu boards; Kiosks, beacons, and other technology…
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.
    • Pour and serve wine, beer, and other drinks.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.
    • Pour and serve wine, beer, and other drinks.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift.
    • Discount on food and beverages at The Post's dining outlets.
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.
    • Pour and serve wine, beer, and other drinks.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Prepare high-quality food following chef recipes and standards.
    • Set up and maintain your station for smooth service.
    • What We’re Looking For*.
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Job Post Details

Food and Beverage Server - Valemount, BC - job post

Best Western Plus Valemount Inn and Suites VALEMOUNT , BC
3.5 out of 5 stars
Alberta
$19.00–$19.50 an hour - Permanent, Full-time

Job details

Pay

  • $19.00–$19.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Alberta

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • On-site gym
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

  • staff accommodation available
  • busy location
  • tips
  • benefits
  • staff activities and events
  • opportunity for advancement

MUST BE LEGAL TO WORK IN CANADA BEFORE APPLYING

Relocate to the beautiful Robson Valley where outdoor recreation includes superb snow in winter and for summer a world class bike park, lakes and rivers and a wide range of hiking and camping opportunities.

Job Summary: Provides excellence in food service in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately processes guest orders to ensure that all items are prepared properly and on a timely basis.

Job Duties:

  • Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
  • Processes guests’ orders and ensures all items are prepared properly and in a timely manner.
  • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
  • Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests.
  • Clears and resets table at the end of each course or upon completion of the meal.
  • Prepares guest checks that itemize and total meal costs and sales tax.
  • Follows food safety and handling procedures.
  • Adheres to all hotel safety and security policies and procedures.
  • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
  • Performs other duties as assigned or as needed including food runner and cashier

Qualifications:

  • High school graduate or equivalent preferred.
  • Must have or be able to obtain food handling licenses/permits
  • Strong communication, organization, and problem-solving skills.
  • Knowledge and abilities to providing superior guest service.
  • Knowledge of basic math.
  • Ability to multi-task and be detailed oriented.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work a flexible schedule, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: $19.00-$19.50 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site gym
  • On-site parking

Experience:

  • serving: 1 year (preferred)

Licence/Certification:

  • Smart Serve, SIR or equivalent (preferred)

Work Location: In person

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