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Restaurants jobs in Dorval, QC

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    • Proven experience in restaurant management or store supervision with demonstrated leadership capabilities.
    • We are seeking a dynamic and experienced full service…
    • Située au cœur de Montréal, notre brasserie française est une véritable institution depuis plus de 40 ans.
  • View similar jobs with this employer
    • Capacité à gérer son stress lors de forts achalandages;
    • Assurance groupe médicaments et maladie;
    • Ambiance de travail très agréable.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Previous experience in a restaurant or food service setting is preferred.
    • The ideal candidate will have a passion for cooking, food safety, and providing…
  • View similar jobs with this employer
    • Capacité à gérer son stress lors de forts achalandages;
    • Assurance groupe médicaments et maladie;
    • Ambiance de travail très agréable.
    • Experience working in a restaurant or similar food industry environment is highly desirable.
    • The Front Line Cook is responsible for preparing and serving high-…
    • Embaucher, former, coordonner, et évaluer les employés du restaurant;
    • Développer et proposer à son supérieur des projets visant à améliorer l’efficacité,…
    • Située au cœur de Montréal, notre brasserie française est une véritable institution depuis plus de 40 ans.
    • 3 ans d'expérience en restauration, idéalement dans…
    • Située au cœur de Montréal, notre brasserie française est une véritable institution depuis plus de 40 ans.
    • 3 ans d'expérience en restauration, idéalement dans…
    • Prepare and cook grilled dishes according to restaurant recipes and standards.
    • Prior experience in food service, restaurant, or kitchen environments is…
  • View similar jobs with this employer
    • The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for…
    • Previous experience working in a restaurant or food service setting is preferred.
    • As a Line Cook, you will be responsible for assisting in meal preparation and…
    • Provide training to kitchen staff on food preparation specific to Filipino cooking techniques, proper handling of ingredients and food safety procedures, and…
    • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
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Job Post Details

Archibald Microbrasserie logo

Manager - job post

Archibald Microbrasserie
4.0 out of 5 stars
975 BOUL. Roméo-Vachon North, Dorval, QC
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

975 BOUL. Roméo-Vachon North, Dorval, QC

Full job description

Job Overview
We are seeking a dynamic and experienced full service restaurant manager to lead our team and oversee daily operations across our service-oriented business. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a comprehensive understanding of management principles. This role involves supervising staff, managing sales strategies, ensuring excellent customer service, and maintaining operational efficiency to drive business growth and customer satisfaction.

Responsibilities

  • Lead and motivate team members to achieve sales targets and deliver exceptional customer service
  • Oversee daily store operations, including merchandising, inventory management, and POS transactions
  • Recruit, interview, and train new staff members to ensure a skilled and motivated workforce
  • Develop and implement marketing strategies to increase store visibility and sales
  • Monitor pricing strategies and adjust as needed to remain competitive in the market
  • Supervise cashiering activities, cash handling, and ensure compliance with company policies
  • Conduct performance evaluations, provide coaching, and facilitate training & development programs for staff
  • Coordinate decisions to optimize inventory levels while controlling costs
  • Maintain organizational standards for cleanliness, safety, and store presentation
  • Utilize strong negotiation skills with vendors and suppliers to secure favorable terms

Qualifications

  • Proven experience in restaurant management or store supervision with demonstrated leadership capabilities
  • Strong organizational skills with the ability to manage multiple priorities effectively
  • Excellent communication skills, including phone etiquette and interpersonal abilities
  • Proficiency in merchandising, sales management, pricing strategies, and POS systems
  • Experience with recruiting, interviewing, training & development of staff
  • Knowledge of budgeting, bookkeeping, payroll processing, and administrative tasks
  • Ability to supervise teams effectively while fostering a positive work environment
  • Bilingual or multilingual skills are a plus for engaging diverse customer bases
  • Strong negotiation skills with vendors and suppliers
  • Customer service orientation with a focus on enhancing the shopping experience
  • Familiarity with marketing techniques relevant to retail environments
  • Time management skills with the ability to meet deadlines efficiently

This role offers an opportunity for a motivated leader to make a significant impact within our organization by driving sales growth while maintaining high standards of customer satisfaction. We value proactive individuals who excel in team management and operational oversight.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Work Location: In person

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