Restaurants jobs in Colwood, BC

Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

• What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance

• Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office

• Build relationships and give back to your local community • Boston Pizza Scholarship Program * • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives • A respectful culture and work environment where your feedback

matters

• Fantastic reward and recognition programs Responsibilities What does

a successful Cook look like?

• Works alongside their team members • Builds

relationships by finding common ground and working cohesively with all team
members • Committed to championing the "Heart of Hospitality", Boston
Pizza's Brand Standards and Food Safety

• Dedicated to providing Perfect Food

Every Time to our Guests

• Maintains composure and thrives in a fast pace

environment

• Works with a sense of purpose and always prioritize Guest’s

orders

Qualifications Boston Pizza was established over 50 years ago and is
proud to be recognized as one of Canada's 50 Top Managed Companies for over 20
years in a row. We are committed to the development & growth of our team
members, integrity, philanthropy and innovation. If you love working with
people in a team environment and believe in exceeding the expectations of
Guests daily, Boston Pizza is the place for you

Responsibilities:
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food items according to recipes and quality standards
- Assist in food preparation tasks such as seasoning dishes
- Operate kitchen equipment safely and effectively
- Maintain a clean and organized kitchen area
- Ensure all food meets food safety and quality standards

Skills:
- Experience working in a kitchen or food service environment
- Proficient in food preparation techniques
- Knowledge of cooking methods and techniques
- Ability to handle and cook food safely
- Familiarity with restaurant kitchen operations
- Understanding of food safety guidelines and procedures
- Willingness to assist with various meal preparation tasks
- Interest in the food industry and willingness to learn and help as needed

Job Types: Full-time, Part-time, Permanent

Pay: From $19.50 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person