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Restaurants jobs in Chelsea, QC

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    • Previous restaurant, food service, or hospitality experience is strongly preferred.
    • Greet guests warmly and provide attentive, professional service throughout…
    • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.
    • Job Types: Full-time, Part-time.
    • The hotel offers 42 rooms, 2 restaurants, the Holtz Spa Nature as well as several conference rooms.
    • Assure un bon nettoyage de la vaisselle, les verres et…
    • Experience working in a restaurant or food service environment is preferred.
    • The ideal candidate will have a passion for food and a commitment to delivering…
    • (3 year min experience is required).
    • Base hourly rate + tips + benefits package (upon eligibility).
    • The Line Cook will be responsible for preparing and…
    • Ensure Food quality is at the highest standards of Montanas established food quality and plating specifications.
    • Ambassador of the Perfect Guest Experience.
    • Experience working in a restaurant or food industry setting is highly desirable.
    • Prepare ingredients and assist in meal preparation according to restaurant…
    • Notre cuisine ressemble parfois à un laboratoire où l'on expérimente la nourriture, le feu, la finesse.
    • Notre Adresse est le 60 Chemin Mill, Wakefield, QC.
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You will efficiently deliver and execute quarterly strategic planning goals while…
    • Proven experience in a professional kitchen environment — restaurant, hotel, or equivalent.
    • We hold ourselves to a high standard of quality, cleanliness, and…
  • View similar jobs with this employer
    • Previous restaurant experience in fast-paced environments, including hotel.
    • Supervising experience within a restaurant or hospitality setting, including team…
    • Execute dishes to spec with accuracy and speed during service.
    • Maintain high standards of cleanliness, prep, and station organization.
    • The Restaurant Manager is responsible for ensuring the restaurant operations meet our strict standards.
    • Manager is counted on to ensure facilities and equipment…
    • Minimum 6 years of restaurant management experience.
    • Lead by example with a warm, professional, and welcoming attitude.
    • Event Management: 5 years (required).
    • Because we value quality, our entire team will start on September 1st for a 1-month paid training and setup period (closed to the public).
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Job Post Details

Server - job post

Big Rig Kitchen and Brewery
2.2 out of 5 stars
2750 Iris Street, Ottawa, ON K2C 1E6
$17.60 an hour - Part-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

2750 Iris Street, Ottawa, ON K2C 1E6

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Server/Bartender

We are looking for an experienced, energetic, friendly, and customer-focused Server/Bartender to join our vibrant hospitality team. In this dynamic role, you will be the face of our establishment, delivering exceptional food and beverage service and creating memorable guest experiences. If you thrive in a fast-paced environment, enjoy interacting with people, and have a passion for hospitality, we would love to hear from you.

Responsibilities

  • Greet guests warmly and provide attentive, professional service throughout their visit.
  • Take food and beverage orders accurately and enter them into the POS system, including Micros POS software.
  • Prepare and serve alcoholic and non-alcoholic beverages responsibly and in accordance with all liquor regulations.
  • Serve food and beverages promptly while maintaining high service standards.
  • Handle cash, credit, and debit transactions accurately, including processing payments and providing change.
  • Maintain cleanliness and organization of the bar area, dining area, and service stations.
  • Work closely with kitchen staff and team members to ensure timely order delivery and resolve guest concerns professionally.
  • Monitor guest satisfaction and respond promptly to requests to create a welcoming atmosphere.
  • Follow all food safety, food handling, and hygiene procedures at all times.

Qualifications

  • Previous restaurant, food service, or hospitality experience is strongly preferred.
  • Minimum 5 years of serving and bartending experience preferred.
  • Experience using POS systems, particularly Micros POS, is an asset.
  • Strong customer service and communication skills.
  • Excellent time management and multitasking abilities in a busy environment.
  • Knowledge of food safety standards and responsible alcohol service practices.
  • Basic math skills for accurate cash handling and payment processing.
  • Ability to work effectively as part of a team while maintaining professionalism under pressure.
  • Valid Smart Serve certification required.
  • Strong beer and wine knowledge.
  • Experience working in a team-service environment.
  • Flexible availability, including evenings, weekends, and holidays.

Why Join Us?

  • Fun and supportive team environment.
  • Opportunity to expand your food and beverage knowledge.
  • Gain valuable hospitality and customer service experience.
  • Opportunities for growth within the food and beverage industry.

Join our team and help create memorable experiences for every guest. We value enthusiastic individuals who are passionate about hospitality, committed to outstanding service, and eager to grow within the industry.

Pay: $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Do you experience serving and discussing wine?
  • Do you have experience serving and discussing beer?

Experience:

  • Serving: 5 years (required)
  • Bartending: 2 years (required)
  • Retail Sales: 2 years (required)

Work Location: In person

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