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Restaurants jobs in Castlegar, BC

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    • 0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred).
    • Collect, sort, and wash all utensils, dishes, and cooking…
    • View all Red Mountain Resort jobs - Rossland jobs - Dishwasher/Busser jobs in Rossland, BC
    • Salary Search: Dishwashers / Busser salaries in Rossland, BC
    • 2–3 years of cashier or serving experience in a restaurant, resort, or hospitality environment.
    • As a Cashier/Barista at RED Mountain, you’ll ensure every guest…
    • 2–3 years of serving experience in a restaurant, resort, or hospitality environment.
    • Provide attentive, friendly, and professional service from start to finish.
    • 2–3 years of serving experience in a restaurant, resort, or hospitality environment.
    • Provide attentive, friendly, and professional service from start to finish.
    • 0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred).
    • Collect, sort, and wash all utensils, dishes, and cooking…
    • Previous experience in a fast-paced restaurant.
    • Employees can also cross-train in a variety of jobs to broaden their experience and skill set.
    • Ensure daily specials meet 4‑star quality standards and align with restaurant vision.
    • The Chef is responsible for leading daily kitchen operations, ensuring…
    • 5–7 years of culinary experience, preferably in restaurants, hotels, or resorts.
    • Assist in building, training, and holding the culinary team accountable to…
    • Prior food service or restaurant experience is preferred but not mandatory; willingness to learn is essential.
    • First Cook ($24-$26 per hour).
    • Second Cook ($22-$25 per hour).
    • Prep Cook ($22-$23 per hour).
    • Assist in food preparation in the Velvet Restaurant, including…
    • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
    • You have strong culinary knowledge, excellent organizational skills, and a thorough understanding of kitchen operations and restaurant service.
    • You have strong culinary knowledge, excellent organizational skills, and a thorough understanding of kitchen operations and restaurant service.
    • Previous culinary experience in hotel, restaurant, or commercial kitchen environments is required.
    • Your enthusiasm for food preparation, cooking, and food…
    • Proven experience in a fast-paced bar or restaurant environment.
    • Your mission will be to craft and serve beverages with precision, anticipate guest needs, and…
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Dishwashers / Busser
Red Mountain Resort
4300 Red Mountain Road, Rossland, BC
$18.25 an hour
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Job details

Here’s how the job details align with your profile.

Pay

$18.25 an hour

Full job description

RED Mountain Resort is hiring Dishwashers / Bussers for the 2026/27 Winter Season! If you enjoy working in a fast-paced kitchen environment, take pride in cleanliness and organization, and want to help ensure every guest enjoys a seamless dining experience, this is your opportunity to join a team that values teamwork, precision, and excellence. As a Dishwasher / Busser at RED Mountain, you’ll be essential in maintaining kitchen cleanliness, ensuring all dishes and utensils are sanitized, and supporting the culinary team during food service.

What You’ll Do
  • Collect, sort, and wash all utensils, dishes, and cooking equipment, ensuring cleanliness meets RED and Interior Health standards.
  • Inspect dishes and utensils for damage and report issues to the Chef de Cuisine.
  • Clean and maintain dishwashing machines and equipment; monitor chemicals and replace as needed.
  • Pre-rinse, wash, sanitize, and properly restack dishes and utensils.
  • Maintain cleanliness of dish area, kitchen floors, counters, and general workspace.
  • Assist with receiving goods and placing them in designated storage areas.
  • Ensure health and safety standards are followed, including chemical handling and station inspections.
  • Prepare dishwashing and service stations 30 minutes prior to food service.
  • Assists in maintaining bussing stations as required throughout the shift.
  • Support other stations and team members as required.

What We’re Looking For
We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction.

You bring:
  • 0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred).
  • Food Safe Level 1 Certification.
  • Basic understanding of kitchen operations and sanitation practices.
  • Strong organizational and cleanliness skills.
  • Self-motivation and ability to respond to varying business volumes.
  • Collaborative spirit and ability to communicate effectively with all F&B team members.
  • Physically capable of lifting up to 75 kg and working in a fast-paced environment.
  • Comfortable working indoors predominantly, with occasional outdoor duties.

Why Work at RED Mountain
  • Work in a world-class ski resort environment surrounded by adventure and natural beauty.
  • Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
  • Contribute directly to guest satisfaction and the smooth operation of culinary services.
  • Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.
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