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Restaurants jobs in Caledon, ON

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    • Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian cuisine or South Indian restaurants.
    • Prior restaurant experience and familiarity with Micros POS are preferred.
    • Assist in serving food items when required, supporting overall restaurant operations.
    • Experience in a new restaurant opening considered an asset.
    • Minimum of five years’ culinary experience in a full-service restaurant, 1 year as CDP.
    • Adhere to all restaurant policies regarding serving, food safety, and sanitation.
    • Strong understanding of food service operations and the importance of teamwork…
    • Chuck's Roadhouse Bar and Grill Bolton is looking for KITCHEN ASSISTANTS, DISH WASHER, LINE COOKS AND Experienced Grill Cooks .
    • Restaurant/food: 1 year (preferred).
    • At least one (1) year in a restaurant or food service is required, particularly in prep, pizza making, or similar roles.
    • Experience in hospitality or restaurant environments is highly desirable.
    • Proven experience in food preparation, cooking, and restaurant management with a…
    • Previous restaurant management or kitchen experience is highly desirable.
    • Collaborate with restaurant management on menu development, special events, and…
    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Training will start with Dishes and Room-Service, then…
    • A minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.
    • Taste and evaluate dishes to ensure they meet the…
    • Proven experience as a Pizza Chef or Cook in a restaurant or kitchen setting.
    • The ideal candidate will have a passion for food and the culinary arts, along with…
    • Previous experience in a restaurant or kitchen environment.
    • As a Cook, you will play a vital role in delivering the quality food and service our guests have…
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • Ensure that all food and products are consistently prepared and served according to…
    • Cash tips available in addition to hourly wage.
    • MINIMUM 5 years experience of high paced line cook .
    • Ability to work weekends and flexible hours.
    • Posses work experience with institutional, health care, restaurant, or hospitality cooking experience.
    • Under the direction of the Dietary Supervisor, the Cook…
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Job Post Details

Food Server/Cashier - job post

Madras Mami
6261 Mayfield Road, Brampton, ON
$18–$21 an hour - Permanent, Full-time

Job details

Pay

  • $18–$21 an hour

Job type

  • Permanent
  • Full-time

Location

6261 Mayfield Road, Brampton, ON

Benefits

Pulled from the full job description

  • Employee assistance program
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Title: Restaurant Server
Location: Madras mami, Mayfield plaza, Brampton
Job Type: Full-Time / Part-Time
Salary: Competitive, based on experience

About Us:
Madras Mami is a premier South Indian fine dining restaurant, offering an exceptional experience with a menu full of traditional flavors and dishes. We pride ourselves on delivering impeccable service and creating a welcoming atmosphere for every guest. We are looking for a highly experienced and professional Server to join our team and help provide an outstanding dining experience.

Job Summary:
We are seeking an experienced, friendly, and presentable Server with a passion for hospitality and a deep understanding of Indian cuisine. The ideal candidate will have at least 2 years of experience in a fine-dining restaurant, excellent communication skills, and a fluent command of English. You will be responsible for providing high-quality service, assisting customers with menu selections, and ensuring their dining experience is memorable.

Key Responsibilities:

  • Customer Service: Provide a warm, professional welcome to all guests, ensuring they are comfortably seated and promptly attended to.
  • Menu Knowledge: Be highly knowledgeable about the menu, including South Indian specialties like dosas, idlis, biryanis, and accompaniments like chutneys and sambar. Be able to describe dishes to guests and make recommendations based on dietary preferences.
  • Order Taking & Delivery: Accurately take food and beverage orders, relay orders to the kitchen in a timely manner, and ensure that all items are delivered to the correct table and served at the appropriate temperature.
  • Food & Beverage Pairing: Assist guests with pairing food and beverages, offering suggestions for traditional drinks that complement their meals (e.g., lassi, masala chai, etc.).
  • Table Maintenance: Ensure that tables are always clean, set properly, and ready for guests. Clear plates and glassware promptly, and reset tables as necessary.
  • Guest Interaction: Maintain a positive and professional attitude while interacting with customers. Address any questions or concerns they may have with a solution-oriented approach.
  • Team Collaboration: Work closely with the kitchen and other front-of-house staff to ensure seamless service. Assist in other duties, such as bussing tables and restocking supplies.
  • Upselling & Sales: Proactively upsell menu items and beverages, contributing to the restaurant’s revenue goals.
  • Cleanliness & Hygiene: Ensure that workstations and dining areas adhere to cleanliness and health standards at all times.

Requirements:

  • Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian cuisine or South Indian restaurants.
  • Fluency in English: Must have strong verbal communication skills in English, with the ability to engage with customers and understand their needs.
  • Presentable Appearance: Well-groomed, with a professional appearance and positive attitude. Attention to personal hygiene and presentation is crucial.
  • Customer-Focused: Strong interpersonal skills with the ability to provide exceptional service and anticipate guest needs.
  • Multitasking: Ability to work efficiently in a fast-paced environment, handling multiple tables and guest requests.
  • Team Player: Ability to work collaboratively with colleagues and contribute to a smooth and effective service operation.
  • Attention to Detail: Must be detail-oriented, ensuring accurate orders and service delivery.

Preferred Qualifications:

  • Experience in Indian fine dining or upscale restaurant environments.
  • Knowledge of traditional South Indian dishes and beverages.
  • Additional language skills (e.g., Tamil, Telugu, Malayalam) are a plus but not required.
  • Prior experience using POS (Point of Sale) systems.

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • Employee assistance program
  • On-site parking
  • Store discount

Experience:

  • Serving: 3 years (required)

Location:

  • Brampton, ON (required)

Work Location: In person

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