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Restaurants jobs in Burnaby, BC

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    • We currently have an opening in our kitchen for a part time or full time Prep Cook, for primarily evening shifts.
    • Job Types: Full-time, Part-time, Permanent.
    • A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and…
    • Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
    • We’re looking for a skilled cook with attention to detail and costing.
    • Assisting with your own creativity and ideas, to maintain and enhance the vision of The…
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    • The ideal candidate will play a vital role in maintaining a clean and efficient kitchen environment, ensuring that dishes, utensils, and kitchen equipment are…
    • You have a passion for food and feed off the buzz of a busy restaurant.
    • You enjoy working with premium, local ingredients.
    • Job Types: Full-time, Permanent.
    • We need an experienced prep cook with fast, clean knife skills to join our kitchen team.
    • Cut and chop large amounts of onions, chilies, coriander, ginger,…
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    • On-Call Trade Qualified Cooks.
    • More than 7,700 staff work to create learning environments where every student thrives by prioritizing students’ needs, applying…
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality.
    • Full-time availability; mornings, evenings and nights.
    • The ability to work unsupervised; you'll be opening and closing a kitchen line.
    • Prepare handmade sandwiches, salads, baguettes, and other menu items using fresh ingredients daily.
    • Keep retail langers restocked with hot food and cold food -…
    • The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring a seamless dining…
    • You bring experience and a hunger to grow your culinary skills.
    • You’re a team player and an excellent communicator.
    • Line cook: 1 year (preferred).
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
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    • The ideal candidate will play a vital role in maintaining a clean and efficient kitchen environment, ensuring that dishes, utensils, and kitchen equipment are…
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Job Post Details

Evening Cook / Prep Cook
1015 Burrard Street, Vancouver, BC V6Z 1Y5
$20–$25 an hour
Part-time, Permanent, Full-time

Job details

$20–$25 an hour
Discounted or free food, Extended health care, Flexible schedule
Part-time, Permanent, Full-time
Evening shift
1015 Burrard Street, Vancouver, BC V6Z 1Y5

Full job description

Welcome to C|Prime Modern Italian Steak & Wine, Vancouver’s go-to destination for an affordable yet luxurious steakhouse, wine, and some of the best Italian cuisine in Vancouver, BC. Located in the Century Plaza Hotel, our restaurant is the perfect choice for diners seeking a refined dining experience a partner, friends and family or coworkers.

We currently have an opening in our kitchen for a part time or full time Prep Cook, for primarily evening shifts.

The successful individual will be energetic, a team player, and have a respectful attitude towards their colleagues, in and out of the kitchen.

Must posses a minimum of 1 year experience in a professional full service kitchen, and/or have successfully completed an accredited culinary program.

Hourly wage is based on experience.

For Full Time employees, we also offer extended health benefits (after probationary period), meal plan and tips.

Please apply with your resume, attention Behshad.

Thank you for your interest!

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Ability to commute/relocate:

  • Vancouver, BC V6Z 1Y5: reliably commute or plan to relocate before starting work (required)

Experience:

  • cooking: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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