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Restaurants jobs in Bayers Lake, NS

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    • The ideal candidate will be passionate about food, dedicated to maintaining high standards of food safety, and eager to contribute to a positive dining…
    • In this role, you will be the backbone of our kitchen, ensuring cleanliness and assisting with food preparation to keep our service running smoothly.
    • Must have previous experience in a full service restaurant.
    • Red seal chef on site for cooks looking to get there hours.
    • Line cooking: 4 years (required).
    • Hiring both part-time and full-time positions.
    • Greeting customers and directing them to the tables.
    • Take accurate food and drinks orders using a POS ordering…
  • We’re looking for an experienced server to join our amazing team. If you’re passionate about genuine hospitality and enjoy working in a team-oriented…
    • Type:* Full-Time (40 hours/week).
    • We are seeking an experienced and motivated Restaurant Supervisor to lead day-to-day operations.
    • In this role, you will be responsible for food preparation, cooking, and ensuring that every dish meets our high standards of quality and safety.
    • We offer a competitive hourly wage and free and/or discounted company product.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • This role is best suited for someone with previous line cook experience, good kitchen discipline, and the ability to work smoothly with a team during busy…
    • Schedule: *Daytime, evenings, and weekend work required - schedule may vary.
    • Prepares food in accordance with applicable corporate standards, guidelines and…
    • Job type: 40 hours/week, Full-time, Permanent.
    • Restaurant management experience: 5 years (Required).
    • Skills: Computer Skills, Proven management and leadership…
    • In this role, you will be at the heart of the kitchen, preparing delicious home style meals, ensuring food safety standards are met, and delivering exceptional…
    • Must have full service restaurant experience from prep to line cooking.
    • Job Types: Full-time, Permanent.
    • Line cook: 3 years (required).
    • Access to thousands of discounts through our WorkPerks program, including savings on apparel, restaurants, technology, fitness, travel, sports, and…
    • Perform delegated tasks from Sous Chef, Chef and/or General Manager;
    • Day to day food preparation of the restaurant according to standardized recipes and menu…
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Kitchen Staff
Dairy Queen
 (part of Berkshire Hathaway)
·
3.5
162 Main St, Dartmouth, NS B2X 1S2
Part-time, Full-time
Apply now

Job details

Pay information not provided
Part-time, Full-time
Weekends as needed, Evening shift, Holidays
162 Main St, Dartmouth, NS B2X 1S2

Full job description

Job Summary
We are seeking a motivated and reliable Kitchen Team Member to join our dynamic food service team. The ideal candidate will be passionate about food, dedicated to maintaining high standards of food safety, and eager to contribute to a positive dining experience for our guests. This role involves assisting with meal preparation, food handling, and supporting the overall operations of the kitchen in a fast-paced restaurant environment.

Responsibilities

  • Prepare and assemble menu items according to established recipes and quality standards
  • Assist with food preparation tasks such as chopping, mixing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Follow proper food safety and sanitation procedures at all times
  • Serve food efficiently and courteously to guests when required
  • Support inventory management by restocking supplies as needed
  • Adhere to all health regulations and safety guidelines to ensure a safe working environment
  • Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements

  • Previous experience in a restaurant or food service environment is preferred but not mandatory
  • Knowledge of cooking techniques, meal preparation, and food handling best practices
  • Strong understanding of food safety standards and sanitation protocols
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Excellent teamwork, communication skills, and a positive attitude
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Food industry experience is a plus but not required; willingness to learn is essential

Join our team if you are passionate about delivering quality food service and enjoy working in a collaborative environment dedicated to excellence.

Job Types: Full-time, Part-time

Expected hours: 40.0 per week

Work Location: In person

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