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Restaurants jobs in Bayers Lake, NS

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    • The Line Cook position requires hard work, long hours, and the ability to work under pressure and in a team-oriented environment.
    • Take orders from wait staff.
    • Minimum 3 years of experience as a bartender or server in a restaurant/bar.
    • We are seeking a reliable, friendly, and professional team member who can provide…
    • Collaborate with the team to uphold restaurant standards.
    • Prior experience in a restaurant, hotel, or food service environment is preferred.
    • Uphold restaurant policies regarding food handling and safety procedures.
    • You will be responsible for taking orders, serving food and beverages, and ensuring…
    • We have an opening for an experienced line cook in a fast paced restaurant.
    • Must have Asian cooking and sushi preperation experience.
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    • --Early and Late Morning Day-Time Shifts; Lots of Flexibility--.
    • Flexible hours - Full or Part Time Mon - Fri; Work the hours YOU CAN..
    • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
    • Competitive pay based on experience.
    • Significant experience in food service, restaurant, or kitchen environments required.
    • The ideal candidate will have a passion for the food industry, excellent…
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients with a specialty in Italian cuisine.
    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
    • As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our standards of excellence while adhering to food safety…
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
  • View similar jobs with this employer
    • Pride in their role and the company they work for.
    • …all while having good time!
    • Bedford, NS: reliably commute or plan to relocate before starting work (required…
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Job Post Details

Line Cook and Prep Cook - job post

The Narrows Halifax Public House
2720 Gottingen St, Halifax, NS B3K 3C7
$18–$22 an hour - Part-time, Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time
  • Full-time

Location

2720 Gottingen St, Halifax, NS B3K 3C7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

About us

We are professional, fast-paced and supportive.

Our work environment includes:

  • Food provided
  • Casual work attire
  • On-the-job training
  • Lively atmosphere
  • Regular social events
  • Growth opportunities

Our restaurant is looking for a Line Cook to join our team! We are looking for someone who has experience preparing pub fare, is responsible and punctual, and is capable of taking direction well and multi-tasking effectively. The right candidate will have restaurant industry experience and a passion for food. The Line Cook position requires hard work, long hours, and the ability to work under pressure and in a team-oriented environment.

Responsibilities:

  • Prepare food for guests.
  • Take orders from wait staff.
  • Be a leader on the line.

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Store discount

Ability to commute/relocate:

  • Halifax, NS B3K 3C7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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