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Restaurants jobs in Bayers Lake, NS

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    • Terms of employment Permanent employment, full-time.
    • Early morning, Evening, Shift, Morning, Day, Weekend.
    • Starts as soon as possible.
    • Maintain cleanliness, organization, and overall restaurant presentation.
    • Previous restaurant management or supervisory experience (fine or casual dining…
    • Significant experience in food service, restaurant, or kitchen environments required.
    • The ideal candidate will have a passion for the food industry, excellent…
    • We offer a competitive hourly wage and free and/or discounted company product.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Growth and development opportunities within the restaurant.
    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Assist in developing innovative tasting menus.
    • Assist in creating exciting seasonal features and specials.
    • Assist in elevating an already popular core menu.
    • Experience in restaurant management preferred.
    • Proven supervising experience in a restaurant or cafe setting.
    • This is a daytime position, with paid time off at…
    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Prior restaurant or kitchen experience is preferred but not required, as training will be provided.
    • Previous experience in food service, restaurant, or food…
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients.
    • Wood Fire Grill & Pasta programs.
    • Minimum 1 year of restaurant line cook experience required.
    • Previous experience working as a Line Cook in a restaurant is mandatory.*.
    • Prepare food and menu items to the highest standard.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Clean kitchen and work area.
    • Experience working in a restaurant or food industry setting is a plus.
    • The ideal candidate will have a passion for food, excellent food handling skills, and…
    • Very busy pub is looking for a qualified Lead/Head line Cook to run and oversee the main line in the Senior Kitchen Manager's absence.
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Career Resources:

Job Post Details

Sous Chef - job post

HARVEST Clean Eats (Bayers Lake)
120 Susie Lake Cres, Halifax, NS B3S 1C7
$30 an hour - Full-time

Job details

Pay

  • $30 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift
  • Day shift

Location

120 Susie Lake Cres, Halifax, NS B3S 1C7

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Location: Beechville, NSB3S 1C7

  • Work location On site
  • Salary: 30.00 hourly / 30 to 35 hours per week
  • Terms of employment Permanent employment, full-time
  • Early morning, Evening, Shift, Morning, Day, Weekend
  • Starts as soon as possible
  • vacancies: 1 vacancy

Overview Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Hot

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities/Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Experience and specializationFood specialties

  • Cereals, grains and pulses
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional informationSecurity and safety

  • Criminal record check

Transportation/travel information

  • Valid driver's license

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Leadership
  • Flexibility

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application

Pay: $30.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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