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Restaurants jobs in Bathurst, NB

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    • Plan and direct food preparation and cooking activities.
    • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, and salads.
    • Hours: 35 to 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years.
    • Bring clean dishes, flatware and other items to serving areas and set tables.
    • Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
    • Experience: 2 years to less than 3 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Plan and organize daily operations.
    • Hours: 30 to 40 hours per week.
    • Experience: 1 year to less than 2 years.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
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Job Post Details

Chef - job post

Atlantic Host Hotel
Bathurst, NB
$19–$22 an hour - Permanent, Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Permanent
  • Full-time

Location

Bathurst, NB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance

Full job description

If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.

  • Plan and direct food preparation and cooking activities.
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, and salads.
  • Create new recipes and menus.
  • Supervise and instruct other kitchen staff, such as cooks.
  • Requisition food and kitchen supplies.

Job Types: Full-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

  • Dental care
  • Life insurance
  • Vision care

Experience:

  • Culinary: 1 year (preferred)
  • Chef: 1 year (preferred)

Work Location: In person

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