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Restaurants jobs in Balgonie, SK

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    • The Front of House Supervisor coordinates daily service, supports the team, and helps create a welcoming, efficient experience for guests.
    • As an Event Server, you’ll support smooth, welcoming service at events by assisting with food delivery from the kitchen to tables, and service areas, assisting…
    • Prepare and cook breakfast items such as eggs, pancakes, waffles, bacon, sausage, hash browns, and breakfast sandwiches according to recipes and standards.
    • View all THE FLATS EATERY + DRINK jobs - Regina jobs - Cook jobs in Regina, SK
    • Salary Search: Breakfast Cook salaries in Regina, SK
    • As a Beverage Server, you will be responsible for providing exceptional service to our guests by taking and delivering their beverage orders in a timely and…
    • Welcome guests with a genuine, upbeat attitude and make them feel at home.
    • Take food and beverage orders accurately using POS systems.
    • Greet guests warmly upon arrival and guide them to their tables.
    • Manage reservations and maintain an organized seating chart to optimize table turnover.
    • Oversee daily front-of-house operations, ensuring high standards of service and guest satisfaction.
    • Train, mentor, and supervise front-of-house staff, including…
    • The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen in a restaurant setting.
    • Your primary responsibility will be to provide outstanding hospitality while ensuring that all food and beverage orders are accurately taken and served promptly…
    • The ideal candidate for this position will assist in food preparation, ensure food safety standards are maintained, and support the kitchen staff in delivering…
    • The Lakeshore Steak House is currently looking for experienced full time cooking staff to join our kitchen team.
    • * Ability to work flexible shift/ schedule.
    • Lead, motivate, and support a team of 4–15 bartenders, servers, and support staff.
    • Provide hands-on training, coaching, and guidance.
    • The role includes greeting guests, taking and delivering orders, answering menu questions, and helping maintain a clean, safe, and organized dining area.
    • Preparing ingredients and cooking menu items according to recipes.
    • Maintaining food quality and consistency.
    • Keeping the kitchen clean and organized.
    • As a Bartender, you will be responsible for providing exceptional customer service and creating delicious and visually appealing beverages for our guests.
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Job Post Details

Front of House Supervisor
Chucks Roadhouse Bar and Grill
·
2.5
2619 Quance St, Regina, SK S4V 3B7
$17.50–$18.00 an hour
Full-time
Apply now

Job details

$17.50–$18.00 an hour
Full-time
2619 Quance St, Regina, SK S4V 3B7

Full job description

Job Summary

The Front of House Supervisor coordinates daily service, supports the team, and helps create a welcoming, efficient experience for guests. This hands-on role connects front-of-house operations with kitchen and management teams to keep service running smoothly.

Responsibilities

  • Supervise service staff, coordinate floor coverage, and guide team members through busy shifts.
  • Welcome guests, address concerns professionally, and support serving, bartending, or barista duties as needed.
  • Oversee POS transactions, cash handling, and accurate shift records; familiarity with Micros POS is useful.
  • Coordinate with kitchen staff on food preparation, cooking, food handling, and food safety practices.
  • Support interviewing and onboarding, communicate service priorities, and help maintain consistent hospitality standards.

Qualifications

Required: Practical customer service, communication, organization, and leadership capabilities to supervise staff, manage service flow, handle transactions, and coordinate safely with kitchen teams. Preferred: Supervising, team management, interviewing, restaurant management, food service, restaurant, kitchen, food industry, hospitality, or hotel experience; familiarity with food preparation, cooking, serving, bartending, barista work, POS, Micros POS, cash handling, and food safety is an advantage. Your impact: Clear coordination helps guests receive attentive service and colleagues work confidently together.

Pay: $17.50-$18.00 per hour

Work Location: In person

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